Pumpkin Spice Granola Recipe
Introduction
Enjoy the cozy flavors of fall with this homemade Pumpkin Spice Granola. It’s a perfect blend of oats, pumpkin purée, warm spices, and crunchy nuts, ideal for breakfast or a healthy snack.
Ingredients
- 2 cups oats
- 1/2 cup pumpkin purée
- 1/4 cup maple syrup
- 1 teaspoon pumpkin pie spice
- 1/2 cup mixed nuts, chopped
Instructions
- Step 1: Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
- Step 2: In a large bowl, combine oats, pumpkin purée, maple syrup, pumpkin pie spice, and nuts. Stir until all ingredients are evenly coated.
- Step 3: Spread the mixture in an even layer on the prepared baking sheet.
- Step 4: Bake for 25-30 minutes, stirring halfway through to ensure even baking, until the granola is crisp and golden.
- Step 5: Remove from the oven and let the granola cool completely on the baking sheet; it will become crunchier as it cools.
- Step 6: Once cool, break into clusters and store in an airtight container.
Tips & Variations
- For extra crunch, add seeds like pumpkin or sunflower seeds along with the nuts.
- Customize the spice blend by adding cinnamon, nutmeg, or ginger according to your preference.
- If you prefer a sweeter granola, drizzle a little extra maple syrup before baking.
Storage
Store the cooled granola in an airtight container at room temperature for up to two weeks. To keep it fresh longer, refrigerate it for up to one month. Reheat briefly in the oven to regain crunch if it softens.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned pumpkin purée for this recipe?
Yes, canned pumpkin purée works perfectly and is a convenient option to make this granola.
Is it possible to make this granola gluten-free?
Absolutely. Use certified gluten-free oats to ensure the granola is safe for those with gluten sensitivities.
PrintPumpkin Spice Granola Recipe
This Pumpkin Spice Granola is a crunchy, flavorful breakfast or snack option that combines wholesome oats, pumpkin purée, warm autumn spices, maple syrup for natural sweetness, and crunchy nuts. Perfect for adding to yogurt, milk, or enjoying by itself, this granola is easy to make and celebrates cozy seasonal flavors.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: About 6 cups 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 3 cups rolled oats
- 1 cup mixed nuts (such as pecans, walnuts, or almonds), roughly chopped
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon ground ginger
- ½ teaspoon salt
Wet Ingredients
- 1 cup pumpkin purée (preferably canned or fresh)
- ⅓ cup pure maple syrup
- 2 tablespoons coconut oil or melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Set your oven to 325°F (163°C) to prepare for baking the granola.
- Mix Dry Ingredients: In a large bowl, combine the rolled oats, chopped nuts, cinnamon, nutmeg, cloves, ginger, and salt thoroughly to distribute spices evenly.
- Combine Wet Ingredients: In a separate bowl, whisk together the pumpkin purée, maple syrup, melted coconut oil, and vanilla extract until smooth and homogeneous.
- Mix Wet and Dry: Pour the wet mixture into the dry ingredients and stir well, ensuring all the oats and nuts are evenly coated with the pumpkin-spice syrup.
- Spread on Baking Sheet: Line a large baking sheet with parchment paper. Spread the granola mixture into an even layer about ¼ to ½ inch thick to ensure uniform baking.
- Bake the Granola: Bake in the preheated oven for 30 to 40 minutes, stirring every 10 to 15 minutes to promote even browning and prevent burning. Bake until the granola is crisp and golden.
- Cool Completely: Remove the granola from the oven and allow it to cool fully on the baking sheet. It will crisp up more as it cools.
- Store and Serve: Once cooled, break the granola into clusters and store it in an airtight container. Enjoy with milk, yogurt, or as a crunchy snack anytime!
Notes
- For a chunkier granola, avoid stirring too frequently while baking to allow clusters to form.
- Feel free to substitute mixed nuts with seeds like pumpkin or sunflower seeds for a nut-free option.
- Adjust the maple syrup quantity if you prefer your granola sweeter or less sweet.
- Store granola in an airtight container at room temperature for up to two weeks or freeze for longer storage.
- You can add dried fruit, such as cranberries or raisins, after baking to avoid moisture.
Keywords: pumpkin spice granola, autumn granola recipe, baked granola, healthy breakfast, pumpkin purée, maple syrup granola
