Sage and Gruyère Biscuits Recipe
Introduction
These Sage and Gruyère Biscuits are a savory treat perfect for any meal or as a snack. With fragrant sage and rich Gruyère cheese, they offer a delightful twist on classic biscuits that’s sure to impress.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup cold unsalted butter, cubed
- 2 tablespoons fresh sage, finely chopped
- 1 cup grated Gruyère cheese
- 3/4 cup milk
Instructions
- Step 1: In a large bowl, combine the flour, chopped sage, and grated Gruyère cheese.
- Step 2: Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Step 3: Gradually stir in the milk until a soft dough forms. Avoid overmixing to keep the biscuits light.
- Step 4: Turn the dough onto a floured surface and gently pat it to about 1-inch thickness.
- Step 5: Use a biscuit cutter to cut out rounds and place them on a baking sheet lined with parchment paper.
- Step 6: Bake in a preheated oven at 425°F (220°C) for 12–15 minutes, or until the biscuits are golden brown on top.
Tips & Variations
- Use frozen grated Gruyère cheese to prevent the dough from becoming too soft while mixing.
- For a sharper flavor, try substituting some of the Gruyère with sharp cheddar.
- Add a pinch of black pepper or garlic powder to the dough for an extra savory kick.
Storage
Store leftover biscuits in an airtight container at room temperature for up to 2 days. Reheat gently in a warm oven to restore their crispness, or microwave for 15 seconds for a quick warm-up.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use dried sage instead of fresh?
Yes, but reduce the amount to about 1 teaspoon since dried sage is more concentrated in flavor.
Can I substitute Gruyère with another cheese?
Gruyère works best for its nutty flavor, but sharp cheddar or fontina are good alternatives if needed.
PrintSage and Gruyère Biscuits Recipe
These Sage and Gruyère Biscuits are buttery, flaky, and infused with fragrant fresh sage and nutty Gruyère cheese. Perfect as a savory snack or a tasty accompaniment to soups and salads, these biscuits deliver rich flavor and a tender crumb in every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 biscuits 1x
- Category: Biscuits & Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dough Ingredients
- 2 cups all-purpose flour
- 1 tablespoon fresh sage, finely chopped
- 1 cup Gruyère cheese, shredded
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 1 tablespoon baking powder
- 1 teaspoon salt
Instructions
- Prepare the dry ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and chopped fresh sage to evenly distribute the herbs and leavening agent.
- Add the butter: Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs with pea-sized pieces.
- Mix in the cheese: Gently fold in the shredded Gruyère cheese, making sure it is well combined with the flour and butter mixture.
- Add the milk: Pour the milk gradually and stir just until the dough comes together without overmixing to keep biscuits light and tender.
- Shape and cut biscuits: Turn the dough out onto a lightly floured surface, pat it into a roughly 1-inch thick rectangle, then use a biscuit cutter to cut out rounds. Gather any scraps, gently re-pat, and cut more biscuits.
- Bake the biscuits: Place the biscuit rounds on a baking sheet lined with parchment paper, leaving space between each. Bake in a preheated oven at 425°F (220°C) for 12-15 minutes or until golden brown on top.
- Cool and serve: Remove from the oven and let the biscuits cool slightly on a wire rack before serving warm.
Notes
- Use cold butter for flakier biscuits; avoid overmixing the dough to keep texture light.
- Fresh sage is preferred for the best flavor, but dried sage can be substituted at one-third the quantity.
- Gruyère cheese adds a rich, nutty flavor—substitute with sharp cheddar if needed.
- For a dairy-free option, substitute milk with a plant-based milk and butter with a suitable vegan alternative.
Keywords: Sage biscuits, Gruyère cheese biscuits, savory biscuits, easy biscuit recipe, herb biscuits, cheesy biscuits
