Creamy White Bean Chili Recipe
Introduction
White Bean Chili is a comforting and hearty dish that’s perfect for cooler days or when you want a satisfying meal. Made with creamy white beans and aromatic spices, this chili is both flavorful and easy to prepare.
Ingredients
- 2 cups white beans (canned or soaked and cooked)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Optional: 1 jalapeño, diced (for heat)
Instructions
- Step 1: In a large pot, sauté the diced onion and minced garlic over medium heat until softened and fragrant, about 5 minutes.
- Step 2: Add the white beans, broth, cumin, chili powder, and optional jalapeño to the pot.
- Step 3: Bring the mixture to a simmer, then reduce the heat and let it cook uncovered for 30-40 minutes until the chili thickens and flavors meld together.
- Step 4: Season with salt and pepper to taste before serving.
Tips & Variations
- For a creamier texture, mash some of the beans with a spoon as the chili simmers.
- Add cooked chicken or turkey for extra protein.
- Top with fresh cilantro, sour cream, or shredded cheese for added flavor.
- If you prefer a spicier chili, increase the amount of jalapeño or add cayenne pepper.
Storage
Store leftover chili in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of broth if it becomes too thick.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned beans instead of dried beans?
Yes, canned beans work well and reduce cooking time. Just rinse and drain them before adding to the chili.
Is white bean chili spicy?
The spice level depends on the amount and type of chili powder and jalapeños you use. You can adjust these ingredients to suit your preferred heat level.
PrintCreamy White Bean Chili Recipe
A comforting and hearty White Bean Chili made by simmering tender white beans with aromatic onion, garlic, and a blend of spices in savory broth until thick and flavorful. Perfect for a cozy meal that’s both nutritious and satisfying.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
White Bean Chili Ingredients
- 2 cups dried white beans, soaked overnight and drained
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1/2 tsp chili powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare the Beans: After soaking the white beans overnight, drain and rinse them thoroughly to remove any impurities.
- Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for another minute until fragrant.
- Add Beans and Spices: Add the soaked beans to the pot along with cumin, oregano, chili powder, salt, and pepper. Stir to combine all ingredients well.
- Pour in Broth and Simmer: Add the broth to the pot. Bring the mixture to a boil, then reduce heat to low and let it simmer uncovered for about 1 to 1.5 hours, stirring occasionally until the beans are tender and the chili has thickened to your liking.
- Adjust Seasoning and Serve: Taste the chili and adjust seasoning with additional salt, pepper, or spices if desired. Serve warm, garnished with your favorite toppings like chopped cilantro, sour cream, or shredded cheese if preferred.
Notes
- Soaking beans overnight reduces cooking time and helps with digestion.
- Use vegetable broth for a vegetarian version or chicken broth for richer flavor.
- For creamier chili, mash some beans against the pot before finishing cooking.
- Can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
Keywords: white bean chili, vegetarian chili, hearty soup, bean stew, healthy chili, easy chili recipe
