Oysters Rockefeller Recipe

Introduction

Oysters Rockefeller is a classic appetizer that combines the briny flavor of fresh oysters with a rich, buttery herb topping. Baked to perfection, this dish is both elegant and satisfying for any occasion.

Ingredients

• 12 fresh oysters, shucked
• 4 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 cup fresh spinach, chopped
• 1/2 cup breadcrumbs
• 2 tablespoons mixed fresh herbs (such as parsley, chives, and tarragon), finely chopped
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 450°F (230°C). Place the shucked oysters on a baking sheet.
2. Step 2: In a skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
3. Step 3: Stir in the chopped spinach and herbs, cooking until the spinach wilts, about 2-3 minutes. Season with salt and pepper.
4. Step 4: Remove the skillet from heat and mix in the breadcrumbs until the mixture is well combined.
5. Step 5: Spoon the herb and breadcrumb topping evenly over each oyster.
6. Step 6: Bake the oysters in the preheated oven for 8-10 minutes, or until the topping is golden and bubbly.
7. Step 7: Remove from oven and serve immediately, garnished with lemon wedges if desired.

Tips & Variations

• Use fresh herbs for the most vibrant flavor, and don’t overcook the spinach to keep its bright color.
• For a richer topping, add a tablespoon of grated Parmesan cheese to the breadcrumb mixture.
• If fresh oysters are unavailable, consider using frozen oysters, but thaw them thoroughly before cooking.
• Add a splash of Pernod or another anise-flavored liqueur to the herb mixture for a traditional touch.

Storage

Oysters Rockefeller is best enjoyed immediately while hot and bubbly. If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day. Reheat gently in a low oven to preserve texture, but be aware that oysters may become rubbery if reheated too long.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare Oysters Rockefeller in advance?

You can prepare the topping and shuck the oysters ahead of time, but it’s best to assemble and bake them just before serving to maintain freshness and texture.

What can I use instead of spinach?

If you don’t have spinach, substitute with other leafy greens like kale or watercress, finely chopped and sautéed before mixing with the herbs and breadcrumbs.

Oysters Rockefeller Recipe

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Oysters Rockefeller is a classic American appetizer featuring fresh oysters topped with a rich herb and spinach mixture, then baked to bubbly perfection. This dish combines the briny freshness of oysters with the savory flavors of garlic, butter, spinach, and breadcrumbs, offering a delightful texture and taste experience.

• Author: Ria
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 12 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Oysters

• 12 fresh oysters, shucked

Herb Mixture

• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 cup fresh spinach, finely chopped
• 1/4 cup fresh parsley, chopped
• 2 tablespoons fresh chives, chopped
• 1/2 cup breadcrumbs
• Salt, to taste
• Black pepper, to taste

Instructions

1. Prepare the Herb Mixture: In a skillet over medium heat, melt the butter and sauté the minced garlic until fragrant, about 1 minute. Add the chopped spinach, parsley, and chives, cooking until the spinach wilts and the mixture is well combined, about 3-4 minutes. Season with salt and pepper to taste, then remove from heat and stir in the breadcrumbs until evenly mixed.
2. Top the Oysters: Arrange the shucked oysters on a baking sheet or in a baking dish. Spoon the prepared herb and spinach mixture generously over each oyster, ensuring they are well covered.
3. Bake the Oysters: Preheat your oven to 450°F (230°C). Place the oysters in the oven and bake for 8-10 minutes, or until the topping is golden and bubbly and the oysters are cooked through.
4. Serve: Remove from the oven carefully, let cool slightly, and serve immediately while warm and flavorful, optionally with lemon wedges on the side.

Notes

• Use fresh and high-quality oysters for the best flavor and texture.
• The herb mixture can be customized by adding other herbs like tarragon or basil for different flavor profiles.
• For a creamier texture, some recipes include a bit of cream or Parmesan cheese in the herb mixture.
• Handle oysters carefully to retain their juices, which adds to the overall taste.
• Ensure oysters are well chilled before shucking to make the process easier and safer.

Keywords: Oysters Rockefeller, Baked Oysters, Appetizer, Seafood, Spinach, Herb Topping