Delicious Coffee Cake Donuts with Crunchy Crumb Topping Recipe
Introduction
Coffee Cake Donuts combine the comforting flavors of a classic coffee cake with the fun shape of a donut. With a tender crumb and a cinnamon crumb topping, these donuts are perfect for breakfast or an afternoon treat.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup crumb topping (made from flour, sugar, cinnamon, and butter)
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and grease a donut pan.
- Step 2: In a large bowl, whisk together the flour, sugar, and cinnamon.
- Step 3: Beat the eggs and melted butter together, then add to the dry ingredients. Stir until just combined.
- Step 4: Spoon the batter into the donut pan, filling each cavity about three-quarters full.
- Step 5: Sprinkle the crumb topping generously over each donut.
- Step 6: Bake for 15–18 minutes, until a toothpick inserted into the donuts comes out clean.
- Step 7: Let the donuts cool in the pan for a few minutes, then transfer to a wire rack to cool completely before serving.
Tips & Variations
- For extra flavor, add a teaspoon of vanilla extract to the batter.
- Try using brown sugar in the crumb topping for a richer taste.
- If you prefer a glaze, drizzle a simple vanilla glaze over the cooled donuts.
- Make the crumb topping ahead and store it in the fridge to save time on baking day.
Storage
Store the coffee cake donuts in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to 5 days or freeze them in a sealed container for up to 1 month. To reheat, warm donuts briefly in the microwave or oven until soft and fragrant.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these donuts without a donut pan?
Yes, you can bake the batter in a muffin tin for cake donut muffins. Adjust the baking time slightly, checking for doneness after 12 minutes.
How do I make the crumb topping?
Mix together flour, sugar, cinnamon, and cold butter until the mixture resembles coarse crumbs. This topping adds a lovely crunch and flavor to the donuts.
PrintDelicious Coffee Cake Donuts with Crunchy Crumb Topping Recipe
Deliciously soft and moist coffee cake donuts topped with a sweet cinnamon crumb topping. Perfect for breakfast or an indulgent snack, these baked donuts combine the classic flavors of cinnamon and sugar with a tender crumb for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Donut Batter
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Crumb Topping
- 1/3 cup all-purpose flour
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 3 tablespoons unsalted butter, cold and cut into small pieces
Instructions
- Prepare the Crumb Topping: In a small bowl, combine flour, sugar, and cinnamon. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Set aside.
- Make the Donut Batter: In a large mixing bowl, whisk together the flour, sugar, cinnamon, baking powder, baking soda, and salt. In another bowl, beat the eggs, then mix in melted butter and milk. Combine wet and dry ingredients until just combined, being careful not to overmix to keep the donuts tender.
- Fill the Donut Pan: Preheat the oven to 350°F (175°C). Grease a donut pan well. Spoon or pipe the batter evenly into the donut cavities, filling each about three-quarters full.
- Add the Crumb Topping: Generously sprinkle the prepared crumb topping over each filled donut cavity, pressing slightly to adhere.
- Bake the Donuts: Bake in the preheated oven for 15-18 minutes, or until the donuts spring back when lightly pressed and a toothpick inserted into the batter (not the topping) comes out clean.
- Cool and Serve: Allow the donuts to cool in the pan for 5 minutes before transferring to a wire rack to cool completely. Serve once cooled to enjoy the full flavor and texture.
Notes
- Make sure not to overmix the batter to keep the donuts soft and tender.
- For easier removal, lightly grease the donut pan with butter or non-stick spray.
- Donuts are best enjoyed the same day but can be stored in an airtight container for up to 2 days.
- Optional: drizzle with glaze or dust with powdered sugar for extra sweetness.
Keywords: coffee cake donuts, baked donuts, cinnamon crumb donuts, breakfast donuts, sweet donuts
