Air-Fried Cinnamon Apple Chips Recipe
Deliciously crispy and sweet Air-Fried Cinnamon Apple Chips, a healthy and easy snack made by slicing fresh apples, sprinkling them with cinnamon, and air frying to perfection. These chips are a great alternative to sugary snacks and perfect for on-the-go munching or adding to breakfast bowls.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 2 large apples, thinly sliced
- 1 teaspoon ground cinnamon
Instructions
- Prepare the Apples: Wash and core the apples, then slice them very thinly, about 1/8 inch thick, to ensure they crisp up well during air frying.
- Season the Slices: Spread the apple slices in a large bowl and sprinkle evenly with ground cinnamon, tossing gently to coat each slice thoroughly without overlapping.
- Arrange in Air Fryer: Place the apple slices in a single layer inside the air fryer basket to allow hot air to circulate evenly around each chip.
- Air Fry: Set the air fryer temperature to 300°F (150°C) and cook the apple slices for about 15 to 20 minutes. Flip or shake the basket halfway through cooking to ensure even crisping.
- Cool and Serve: Remove the apple chips from the air fryer and let them cool completely on a wire rack, allowing them to crisp up further before serving or storing.
Notes
- Use a mandoline slicer for uniformly thin apple slices to ensure even cooking.
- Choose firm apples like Granny Smith or Honeycrisp for best texture.
- Store leftover apple chips in an airtight container to maintain crispness.
- If desired, add a pinch of sugar or nutmeg for extra flavor.
Keywords: apple chips, cinnamon apple chips, air fried snacks, healthy snacks, vegan snacks, air fryer recipes, crispy apple chips
