Air Fryer Baklava Granola Recipe

Introduction

This Air Fryer Baklava Granola combines crunchy oats and nuts with warm, fragrant spices for a delicious snack or breakfast topping. Inspired by the classic baklava flavors, this granola is easy to make and perfectly toasted in the air fryer for a quick, satisfying treat.

Ingredients

• 1 cup old-fashioned oats
• 1/2 cup chopped raw walnuts
• 1/3 cup honey
• 3 tablespoons coconut oil, melted
• 1 teaspoon ground cinnamon
• 1/2 teaspoon kosher salt
• 1 cup chopped roasted pistachios, divided

Instructions

1. Step 1: In a large bowl, combine the oats, walnuts, honey, melted coconut oil, cinnamon, salt, and 3/4 cup of the chopped pistachios. Mix well to evenly coat all ingredients.
2. Step 2: Line the air fryer basket with a small piece of parchment paper, leaving some vent holes exposed. Alternatively, you can use an air fryer basket liner. Spread the oat mixture in a single, even layer inside the basket.
3. Step 3: Cook the granola at 325°F, stirring halfway through the cooking time, until it turns a deep golden brown and becomes fragrant. This should take about 15 to 18 minutes.
4. Step 4: Remove the granola from the air fryer and stir in the remaining 1/4 cup of pistachios. Let the mixture cool inside the air fryer for 15 to 20 minutes to allow it to harden.
5. Step 5: Break the granola into small pieces once cooled. Transfer it to an airtight container for storage.

Tips & Variations

• For a sweeter touch, drizzle a bit more honey over the granola before serving.
• Substitute walnuts with almonds or pecans for a different nutty flavor.
• If you prefer a chunkier texture, press the granola firmly into the basket before cooking.
• Add a pinch of ground cloves or nutmeg to deepen the spice profile.

Storage

Store the granola in an airtight container at room temperature for up to 2 weeks. To keep it fresh and crunchy longer, you can store it in the refrigerator. When reheating, warm it briefly in the air fryer or oven to restore crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use maple syrup instead of honey?

Yes, maple syrup works as a great alternative to honey and will add a slightly different but delicious flavor.

Is it necessary to stir the granola halfway through cooking?

Stirring helps ensure even browning and prevents burning, so it is recommended for the best results.

Air Fryer Baklava Granola Recipe

Print Recipe

★★★★★

4.7 from 125 reviews

This Air Fryer Baklava Granola is a delightful and crunchy snack inspired by the classic baklava flavors. Made with oats, walnuts, pistachios, honey, and fragrant cinnamon, this granola is perfectly toasted in an air fryer for a quick and healthy treat that combines the nutty richness and sweet aroma reminiscent of traditional baklava.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 15 to 18 minutes
• Total Time: 25 to 28 minutes
• Yield: About 2 to 2 1/2 cups 1x
• Category: Snack
• Method: Air Frying
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup old-fashioned oats
• 1/2 cup chopped raw walnuts
• 1 teaspoon ground cinnamon
• 1/2 teaspoon kosher salt
• 1 cup chopped roasted pistachios, divided

Wet Ingredients

• 1/3 cup honey
• 3 tablespoons coconut oil, melted

Instructions

1. Combine Ingredients: In a large bowl, mix together the oats, chopped walnuts, honey, melted coconut oil, ground cinnamon, kosher salt, and 3/4 cup of the chopped roasted pistachios until everything is evenly coated and well combined.
2. Prepare Air Fryer Basket: Line your air fryer basket with a small piece of parchment paper, making sure some of the basket’s vent holes remain exposed for proper airflow. Alternatively, you can use a dedicated air fryer basket liner. Spread the oat mixture in a single, even layer inside the basket.
3. Cook the Granola: Set your air fryer to 325°F (about 163°C). Cook the oats for 15 to 18 minutes, stirring halfway through the cooking time to promote even toasting. The granola should turn a deep golden brown and emit a fragrant aroma when done.
4. Add Remaining Pistachios and Cool: Stir in the remaining 1/4 cup of chopped pistachios. Allow the granola to cool inside the air fryer for 15 to 20 minutes. As it cools, it will harden and form clusters.
5. Break Into Pieces and Store: Once fully cooled, break the granola into small clusters or pieces. Transfer the granola to an airtight container and store it for up to two weeks, keeping it fresh and crunchy.

Notes

• For best results, use raw walnuts and roasted pistachios to create a mix of flavors and textures.
• Ensure to line the air fryer basket with parchment paper to prevent sticking and make cleanup easier.
• Stirring halfway through cooking is crucial to achieve even toasting and avoid burning.
• Cool granola thoroughly before storage; it hardens as it cools.
• Store in an airtight container at room temperature for up to two weeks to maintain freshness.

Keywords: baklava granola, air fryer granola, healthy snack, nutty granola, cinnamon granola, pistachio granola, walnut granola