Air Fryer Baklava Granola Recipe
This Air Fryer Baklava Granola is a delightful and crunchy snack inspired by the classic baklava flavors. Made with oats, walnuts, pistachios, honey, and fragrant cinnamon, this granola is perfectly toasted in an air fryer for a quick and healthy treat that combines the nutty richness and sweet aroma reminiscent of traditional baklava.
- Prep Time: 10 minutes
- Cook Time: 15 to 18 minutes
- Total Time: 25 to 28 minutes
- Yield: About 2 to 2 1/2 cups 1x
- Category: Snack
- Method: Air Frying
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 cup old-fashioned oats
- 1/2 cup chopped raw walnuts
- 1 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 1 cup chopped roasted pistachios, divided
Wet Ingredients
- 1/3 cup honey
- 3 tablespoons coconut oil, melted
Instructions
- Combine Ingredients: In a large bowl, mix together the oats, chopped walnuts, honey, melted coconut oil, ground cinnamon, kosher salt, and 3/4 cup of the chopped roasted pistachios until everything is evenly coated and well combined.
- Prepare Air Fryer Basket: Line your air fryer basket with a small piece of parchment paper, making sure some of the basket’s vent holes remain exposed for proper airflow. Alternatively, you can use a dedicated air fryer basket liner. Spread the oat mixture in a single, even layer inside the basket.
- Cook the Granola: Set your air fryer to 325°F (about 163°C). Cook the oats for 15 to 18 minutes, stirring halfway through the cooking time to promote even toasting. The granola should turn a deep golden brown and emit a fragrant aroma when done.
- Add Remaining Pistachios and Cool: Stir in the remaining 1/4 cup of chopped pistachios. Allow the granola to cool inside the air fryer for 15 to 20 minutes. As it cools, it will harden and form clusters.
- Break Into Pieces and Store: Once fully cooled, break the granola into small clusters or pieces. Transfer the granola to an airtight container and store it for up to two weeks, keeping it fresh and crunchy.
Notes
- For best results, use raw walnuts and roasted pistachios to create a mix of flavors and textures.
- Ensure to line the air fryer basket with parchment paper to prevent sticking and make cleanup easier.
- Stirring halfway through cooking is crucial to achieve even toasting and avoid burning.
- Cool granola thoroughly before storage; it hardens as it cools.
- Store in an airtight container at room temperature for up to two weeks to maintain freshness.
Keywords: baklava granola, air fryer granola, healthy snack, nutty granola, cinnamon granola, pistachio granola, walnut granola
Find it online: https://recipeswithria.com/air-fryer-baklava-granola-recipe/
