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Air Fryer Chicken Wraps Recipe

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★★★★★

4.9 from 130 reviews

Enjoy a quick and easy Air Fryer Chicken Wraps recipe featuring tender, seasoned chicken cooked to perfection in the air fryer, combined with crispy bacon, melted cheddar cheese, and fresh green onions, all wrapped in warm flour tortillas. This delicious meal is perfect for busy weeknights or casual lunches and can be customized with your favorite toppings like diced tomatoes, shredded lettuce, sour cream, or guacamole.

Ingredients

Scale

Chicken and Seasoning

  • 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (optional, for heat)
  • Salt and freshly ground black pepper to taste

Wraps and Fillings

  • 4 large flour tortillas (burrito size)
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon, crumbled
  • 1/4 cup ranch dressing (or your favorite dressing)
  • 1/4 cup chopped green onions

Optional Toppings

  • Diced tomatoes
  • Shredded lettuce
  • Sour cream
  • Guacamole

Instructions

  1. Prepare the Chicken: Pat the chicken dry with a paper towel. In a medium bowl, mix olive oil, paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper. Add the chicken pieces and toss until they are evenly coated with the marinade. For best flavor, let the chicken marinate for 15 to 30 minutes, although this step is optional.
  2. Air Fry the Chicken: Preheat your air fryer to 380°F (190°C). Arrange the chicken cubes in a single layer in the air fryer basket, cooking in batches if necessary. Air fry for 8 to 12 minutes, flipping the chicken halfway through the cooking time to ensure even browning. Cook until the internal temperature of the chicken reaches 165°F (74°C). Let the chicken rest for a few minutes before assembling the wraps.
  3. Prepare the Wraps: Warm the flour tortillas by placing them in a dry skillet over medium heat, microwaving for about 30 seconds per side, or briefly air frying them to make them pliable and easier to roll.
  4. Assemble the Wraps: Lay a warm tortilla flat on a clean surface. Spread a thin layer of ranch dressing evenly over the tortilla. Sprinkle a generous amount of shredded cheddar cheese, followed by the air-fried chicken, crumbled bacon, and chopped green onions on top.
  5. Fold the Wraps: Fold the sides of the tortilla inward to encase the filling, then roll tightly from the bottom to the top, creating a secure wrap that holds all the fillings in place.
  6. (Optional) Air Fry the Assembled Wraps: Place the wrapped tortillas seam-side down in the air fryer basket. Air fry for 2 to 3 minutes, until the tortillas turn lightly golden and the cheese inside melts beautifully and becomes gooey.
  7. Serve: Remove the wraps from the air fryer, cut each wrap in half, and serve immediately. Customize with optional toppings such as diced tomatoes, shredded lettuce, sour cream, or guacamole for added flavor and texture.

Notes

  • Marinating the chicken for 15-30 minutes enhances flavor but can be skipped for a quicker meal.
  • Ensure chicken cubes are cut evenly for consistent cooking.
  • Be careful not to overcrowd the air fryer basket; cook chicken in batches if necessary for even cooking.
  • Use warmed tortillas to prevent cracking when folding.
  • The optional air-frying step for assembled wraps crisps the tortilla and melts the cheese but can be skipped if preferred.
  • Adjust cayenne pepper according to your spice tolerance or omit for a milder flavor.

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Find it online: https://recipeswithria.com/air-fryer-chicken-wraps-recipe/