Air Fryer Chocolate Chip Cookies Recipe
Delight in warm, gooey chocolate chip cookies made effortlessly using an air fryer. This recipe yields perfectly baked cookies with a crisp exterior and a soft, chewy center in a fraction of the time it takes to bake traditional cookies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 10-12 cookies 1x
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
Add-ins
- 3/4 cup semisweet chocolate chips
Instructions
- Prepare the Dough: In a mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Cream together until smooth and fluffy. Add the egg and vanilla extract, mixing until fully incorporated.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and stir until just combined. Avoid overmixing to keep the cookies tender.
- Add Chocolate Chips: Fold the chocolate chips evenly into the cookie dough ensuring each bite will have delicious chocolate chunks.
- Shape the Cookies: Using a spoon or cookie scoop, form the dough into small balls about 1 to 1.5 inches in diameter. Place them on a piece of parchment paper to keep them from sticking together.
- Preheat the Air Fryer: Preheat your air fryer to 320°F (160°C) for about 3 to 5 minutes.
- Air Fry the Cookies: Arrange the cookie dough balls in the air fryer basket or tray lined with parchment paper, making sure to leave enough space between each ball for spreading. Air fry at 320°F for 8 to 10 minutes or until the edges are golden and the cookies have set but remain soft in the center.
- Cool and Serve: Remove the cookies carefully using a spatula and transfer to a cooling rack. Let them cool for at least 5 minutes before serving to allow them to firm up.
Notes
- Do not overcrowd the air fryer basket; cook in batches if necessary for even cooking.
- Cooking time may vary depending on your air fryer model; keep an eye on the first batch to adjust accordingly.
- For thicker cookies, chill the dough before shaping to reduce spreading.
- Using parchment paper helps prevent sticking and makes cleanup easier.
Keywords: air fryer chocolate chip cookies, easy cookie recipe, quick dessert, air fryer desserts
