Air Fryer Jelly Donuts Recipe
Introduction
Air fryer jelly donuts are a quick and delicious treat that combines the classic flavor of jelly-filled pastries with a lighter, crisp finish. This easy recipe uses biscuit dough for a soft texture and can be whipped up in no time.
Ingredients
- Biscuit dough (store-bought or homemade)
- Jelly (any flavor you prefer)
- Sugar (for coating)
Instructions
- Step 1: Flatten each biscuit dough piece slightly and place a spoonful of jelly in the center. Fold the dough over and pinch the edges to seal the jelly inside completely.
- Step 2: Preheat your air fryer to 350°F (175°C). Place the filled dough pieces in the basket without overcrowding. Air fry for about 5-7 minutes, or until golden brown and cooked through.
- Step 3: Carefully remove the donuts and while still warm, roll them in sugar to coat evenly.
Tips & Variations
- Use your favorite jelly or jam flavors like raspberry, strawberry, or apricot for variety.
- For extra flavor, add a pinch of cinnamon to the sugar coating.
- Make sure to seal the dough edges well to prevent jelly from leaking during cooking.
Storage
Store any leftover jelly donuts in an airtight container at room temperature for up to 2 days. Reheat briefly in the air fryer or microwave before serving to regain crispiness and warmth.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen biscuit dough for this recipe?
Yes, frozen biscuit dough can be used. Just thaw it fully before filling and cooking for best results.
What temperature and time are best for air frying doughnuts?
350°F (175°C) for 5-7 minutes usually works well, but check doneness as air fryer models vary. They should be golden brown and cooked through without burning.
PrintAir Fryer Jelly Donuts Recipe
These Air Fryer Jelly Donuts are a quick and delightful treat made by filling biscuit dough with fruity jelly, air frying until golden, and then rolling them in sugar for a sweet finish. Perfect for a homemade dessert or breakfast indulgence with less oil than traditional frying.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 8 donuts 1x
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Ingredients
Biscuit Dough
- 1 package refrigerated biscuit dough (about 8 biscuits)
Filling
- 1/2 cup fruit jelly or jam (any flavor)
Topping
- 1/4 cup granulated sugar
Instructions
- Prepare the dough: Lightly flour a clean surface and flatten each biscuit dough round into a disc shape using your hands or a rolling pin to create enough space for filling.
- Add the jelly filling: Place about 1 teaspoon of jelly in the center of each flattened dough disc, being careful not to overfill to avoid leakage during cooking.
- Seal the donuts: Fold the dough over the jelly to create a ball or an enclosed shape and pinch the edges firmly to seal the jelly inside so it doesn’t spill out while air frying.
- Preheat the air fryer: Preheat your air fryer to 350°F (175°C) for about 3 minutes to ensure even cooking temperature.
- Cook the donuts: Place the filled dough balls in the air fryer basket in a single layer, making sure they don’t touch. Air fry at 350°F (175°C) for 6-8 minutes or until the donuts are golden brown and cooked through.
- Roll in sugar: Remove the donuts carefully from the air fryer and immediately roll them in granulated sugar while warm so the sugar adheres nicely to the surface.
- Serve and enjoy: Let the donuts cool slightly before serving to avoid burns from the hot jelly filling. Enjoy fresh for best taste and texture.
Notes
- Make sure the donuts are sealed well to prevent jelly leakage during cooking.
- Adjust air frying time depending on your air fryer model and donut size for best results.
- You can substitute jelly with other fillings such as Nutella or custard as desired.
- For a powdered sugar coating, cool the donuts completely before dusting.
- Serve fresh as air fryer donuts are best enjoyed the same day.
Keywords: air fryer jelly donuts, quick jelly donuts, air fryer dessert, biscuit dough donuts, homemade jelly donuts
