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Air Fryer Salmon Nuggets with Sriracha-Mayo Dipping Sauce Recipe

4.6 from 85 reviews

Crispy and flavorful Air Fryer Salmon Nuggets coated in seasoned breading, served with a spicy sriracha mayo dipping sauce. Perfectly cooked in the air fryer for a healthier twist on a classic favorite.

Ingredients

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Salmon Nuggets

  • 1 pound salmon filet (skin removed)
  • ½ cup flour
  • 1 teaspoon Old Bay seasoning
  • 2 large eggs
  • 2 tablespoons water
  • ½ cup panko bread crumbs
  • ½ cup regular bread crumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • Oil spray or brush for air fryer basket and salmon nuggets

Dipping Sauce

  • ⅓ cup mayonnaise
  • 1 tablespoon sriracha (more to taste)
  • Fresh dill for garnish

Instructions

  1. Prepare Salmon: Chop the salmon into 1 inch chunks and pat them dry thoroughly with a paper towel to ensure crispiness.
  2. Mix Flour and Seasoning: Combine the flour and Old Bay seasoning in a shallow dish for the first coating.
  3. Prepare Egg Wash: Whisk the eggs together with 2 tablespoons of water in a second dish until fully blended.
  4. Prepare Breadcrumb Mixture: In a third dish, mix together panko bread crumbs, regular bread crumbs, garlic powder, onion powder, and salt.
  5. Coat Salmon Nuggets: Coat each salmon chunk first in the flour mixture, then dip it into the egg wash, and finally coat it thoroughly with the breadcrumb mixture, pressing to help breadcrumbs adhere.
  6. Prepare Air Fryer Basket: Lightly spritz or brush the air fryer basket with oil to prevent sticking. Arrange the coated salmon nuggets in a single layer without overcrowding.
  7. Air Fry Nuggets: Spritz the tops of the salmon pieces with oil for extra crispiness. Air fry at 400°F (204°C) for 8-9 minutes, flipping the nuggets halfway through the cooking time and spraying with oil again to ensure even browning.
  8. Make Dipping Sauce: While the salmon cooks, whisk together mayonnaise and sriracha in a small bowl. Adjust sriracha according to your heat preference.
  9. Serve: Once cooked, sprinkle fresh dill over the salmon nuggets for a burst of fresh flavor and serve immediately with the spicy sriracha mayo dipping sauce.

Notes

  • Make sure to pat the salmon dry to ensure the coating sticks and crisps properly.
  • Use skinless salmon fillet to avoid chewy texture in nuggets.
  • You can adjust the amount of sriracha in the dipping sauce to match your spice tolerance.
  • Do not overcrowd the air fryer basket to allow proper air circulation and even cooking.
  • These nuggets are best enjoyed fresh and crispy immediately after air frying.
  • Leftovers can be reheated in the air fryer for best texture retention.

Keywords: air fryer salmon nuggets, crispy salmon bites, healthy fish nuggets, salmon appetizer, sriracha mayo dipping sauce