Air Fryer Tortilla Chips Recipe
Crispy and delicious homemade air fryer tortilla chips made using either corn or flour tortillas, lightly seasoned with coarse salt and olive oil spray for the perfect snack or appetizer.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: Approximately 36-48 chips (6 tortillas sliced into 6-8 pieces each) 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
Ingredients
- 6 small tortillas (corn or flour)
- Olive oil cooking spray
- Coarse salt, to taste
Instructions
- Slice the tortillas: Cut each tortilla into 6-8 equal pieces, similar to slicing a pizza, to create chip-sized wedges.
- Season the chips: Lightly spray the tortilla slices with olive oil cooking spray and sprinkle them with coarse salt to enhance flavor.
- Arrange in air fryer: Place the tortilla pieces in a single layer inside the air fryer basket, ensuring they do not overlap for even cooking.
- Cook the chips: Air fry at 350°F for 3 minutes, then open the basket to flip the chips. Spray again with olive oil and add more coarse salt if desired. Continue cooking for another 2-3 minutes until the chips are browned and crisp.
- Cool before serving: Remove the chips from the air fryer basket and let them cool completely to allow them to finish crisping up before enjoying.
Notes
- Use either corn or flour tortillas based on your preference for different flavor and texture.
- Make sure the chips are spaced out in the air fryer basket to prevent sogginess from overlapping.
- Adjust the salt quantity according to taste or use other seasonings for variety.
- Allow chips to cool fully outside the air fryer to achieve maximum crispness.
Keywords: Air fryer tortilla chips, homemade tortilla chips, crispy tortilla chips, easy snack, air fryer snacks
Find it online: https://recipeswithria.com/air-fryer-tortilla-chips-recipe/
