Name: Almond Cherry Cookies Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 3/4 cup unsalted butter, softened; 3/4 cup granulated sugar; 1/2 cup chopped almonds; 1/2 cup dried cherries, chopped; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 large egg; 1 teaspoon vanilla extract

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Introduction

Almond Cherry Cookies are a delightful treat combining the nutty flavor of almonds with the sweet tang of cherries. These cookies are simple to make and perfect for a cozy afternoon snack or sharing with friends.

Almond Cherry Cookies Recipe - Recipe Image

Ingredients

2 cups all-purpose flour
1 cup unsalted butter, softened
3/4 cup granulated sugar
1 cup chopped almonds
3/4 cup dried cherries, chopped

Instructions

Step 1: Preheat your oven to 350°F (175°C). In a large bowl, cream together the softened butter and sugar until light and fluffy.
Step 2: Gradually add the flour to the butter mixture, mixing until just combined. Stir in the chopped almonds and cherries evenly throughout the dough.
Step 3: Shape the dough into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper. Flatten each ball slightly with the palm of your hand.
Step 4: Bake the cookies for 12-15 minutes, or until the edges turn golden brown. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips & Variations

For extra crunch, toast the almonds lightly before adding them to the dough.
You can substitute dried cherries with dried cranberries or raisins for a different flavor.
If you prefer a glossier finish, brush cookies with a light egg wash before baking.

Storage

Store the cookies in an airtight container at room temperature for up to one week. For longer storage, keep them in the refrigerator for up to two weeks or freeze for up to three months. To reheat, let frozen cookies thaw at room temperature or warm them briefly in the oven.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use almond flour instead of all-purpose flour?

Almond flour has a different texture and moisture content, which may affect the cookie structure. It’s best to use all-purpose flour or experiment by replacing only a portion of the flour with almond flour.

Can I use fresh cherries instead of dried?

Fresh cherries contain more moisture and may change the dough consistency, making it too wet. If using fresh cherries, finely chop them and consider reducing other liquids or drying the cherries before adding.