Almond Cherry Cookies Recipe
Delightful Almond Cherry Cookies combining the nutty richness of almonds with the sweet, tart flavor of cherries. These classic cookies feature a tender, buttery dough perfect for a cozy treat or sharing with friends.
- Author: Ria
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Dough Ingredients
- 2 cups all-purpose flour
- 3/4 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup chopped almonds
- 1/2 cup dried cherries, chopped
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
- Prepare the Dough: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing well. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually blend the dry ingredients into the wet mixture until a dough forms. Fold in the chopped almonds and dried cherries evenly throughout the dough.
- Shape the Cookies: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop tablespoon-sized portions of dough and shape them into balls. Place them spaced about 2 inches apart on the prepared baking sheet.
- Bake the Cookies: Bake the cookies in the preheated oven for 12-15 minutes, or until the edges turn golden brown. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- You can substitute dried cherries with fresh cherries, but reduce the baking time slightly to prevent excess moisture.
- Chopping the almonds roughly adds a nice texture, but finely chopped works if preferred.
- For a softer cookie, bake closer to 12 minutes; for crisper cookies, bake closer to 15 minutes.
- Store cookies in an airtight container at room temperature for up to 5 days.
Keywords: almond cherry cookies, nutty cookies, cherry cookies, easy cookie recipe, baked cookies