Andes Mint Cheesecake Recipe
This Andes Mint Cheesecake combines a rich, creamy cheesecake base with the refreshing flavor of mint chocolate pieces, creating a perfect dessert for mint lovers. Baked to perfection and chilled until set, this cheesecake is smooth, velvety, and delightfully indulgent.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 5 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Cheesecake:
- 24 oz (680g) cream cheese, softened
- 3/4 cup (150g) granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup Andes mint chocolate pieces, chopped
For the Crust:
- 1 1/2 cups (150g) graham cracker crumbs
- 1/4 cup (50g) granulated sugar
- 6 tablespoons (85g) unsalted butter, melted
Instructions
- Prepare the Crust: Preheat your oven to 325°F (163°C). In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter until evenly moistened. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Bake the crust for 10 minutes, then remove it from the oven and let it cool while preparing the filling.
- Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add sugar and continue beating until combined. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract. Gently fold in the chopped Andes mint chocolate pieces, ensuring they are evenly distributed throughout the batter.
- Bake the Cheesecake: Pour the cheesecake filling over the cooled crust in the springform pan, spreading it out evenly. Bake in the preheated oven for 50 to 60 minutes, or until the center is almost set but still slightly jiggly. Avoid overbaking to maintain a creamy texture.
- Chill and Set: Remove the cheesecake from the oven and allow it to cool to room temperature. Then, chill it in the refrigerator for at least 4 hours, preferably overnight, until fully set and firm.
- Serve: Once chilled, carefully remove the sides of the springform pan. Slice and serve the cheesecake as desired. Optionally, garnish with additional mint chocolate pieces or whipped cream for extra indulgence.
Notes
- Use room temperature cream cheese for a smooth filling without lumps.
- Be careful not to overbake the cheesecake to avoid cracks and a dry texture.
- Chilling overnight is recommended for the best texture and flavor.
- Andes mint chocolate can be substituted with any mint-flavored chocolate, but the unique flavor of Andes is distinctive.
- If desired, add a few drops of peppermint extract for a stronger mint flavor.
Keywords: chesecake,mint cheesecake,Andes mint cheesecake,mint chocolate dessert,holiday cheesecake
Find it online: https://recipeswithria.com/andes-mint-cheesecake-recipe/
