Angel Cake Churro Bites Recipe

Introduction

Angel Cake Churro Bites are a delightful twist on the classic churro, made with light and airy angel food cake. These bite-sized treats are coated in cinnamon sugar and baked to crispy perfection, making them a quick and irresistible dessert or snack.

Ingredients

• Angel food cake
• Butter
• Sugar
• Cinnamon

Instructions

1. Step 1: Cut the angel food cake into bite-sized pieces, about 1 inch square.
2. Step 2: Melt the butter in a shallow dish.
3. Step 3: In another bowl, mix sugar and cinnamon to make the cinnamon sugar coating.
4. Step 4: Dip each cake piece into the melted butter, then roll it in the cinnamon sugar until well coated.
5. Step 5: Place the coated cake bites on a baking sheet and bake in a preheated oven at 350°F (175°C) until they are crisp and golden, about 10–15 minutes.
6. Step 6: Let cool slightly before serving for the best texture.

Tips & Variations

• For extra flavor, add a pinch of nutmeg or pumpkin spice to the cinnamon sugar mix.
• Use a silicone baking mat or parchment paper to prevent sticking and ease cleanup.
• Try drizzling melted chocolate or caramel over the baked bites for a decadent touch.

Storage

Store any leftover churro bites in an airtight container at room temperature for up to 2 days. To enjoy later, reheat in a toaster oven or regular oven for a few minutes to restore crispiness. Avoid microwaving as it may make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cake instead of angel food cake?

Angel food cake works best for its airy texture, but you can experiment with pound cake or sponge cake. Keep in mind the texture and baking time may vary.

Is it necessary to bake the cake bites after coating them?

Yes, baking helps crisp up the coated cake bites and sets the cinnamon sugar, giving them the signature churro-like texture.

Angel Cake Churro Bites Recipe

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★★★★★

5 from 150 reviews

Angel Cake Churro Bites are a delightful twist on traditional churros, made by coating airy angel food cake pieces with melted butter, rolling them in cinnamon sugar, and baking until crisp. These bite-sized treats offer a light, sweet, and crunchy snack that combines the fluffy texture of angel food cake with classic churro flavors.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 1 angel food cake, cut into bite-sized pieces
• 1/4 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon

Instructions

1. Prepare the Cake Pieces: Cut the angel food cake into bite-sized pieces, ensuring they are uniform for even cooking.
2. Melt Butter: Gently melt the unsalted butter in a small bowl until fully liquefied.
3. Dip in Butter: Using a fork or tongs, dip each cake piece into the melted butter to coat it thoroughly.
4. Roll in Cinnamon Sugar: Combine sugar and ground cinnamon in a separate bowl. Roll each butter-coated cake piece in the cinnamon sugar mixture until completely covered.
5. Bake: Arrange the coated pieces on a baking sheet lined with parchment paper. Bake in a preheated oven at 350°F (175°C) for 10–15 minutes or until the bites are crisp and slightly golden.
6. Cool and Serve: Allow the churro bites to cool slightly before serving to let them firm up and enhance their crispness.

Notes

• Ensure cake pieces are dry to help the butter and sugar adhere better.
• For extra crispiness, flip the pieces halfway through baking.
• Serve with chocolate or caramel dipping sauce for added flavor.
• Store leftovers in an airtight container to maintain crispness.

Keywords: Angel Cake Churro Bites, churro bites, angel food cake dessert, cinnamon sugar bites, baked churro bites