Angel Cake Churro Bites Recipe
Angel Cake Churro Bites are a delightful twist on traditional churros, made by coating airy angel food cake pieces with melted butter, rolling them in cinnamon sugar, and baking until crisp. These bite-sized treats offer a light, sweet, and crunchy snack that combines the fluffy texture of angel food cake with classic churro flavors.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Ingredients
- 1 angel food cake, cut into bite-sized pieces
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Prepare the Cake Pieces: Cut the angel food cake into bite-sized pieces, ensuring they are uniform for even cooking.
- Melt Butter: Gently melt the unsalted butter in a small bowl until fully liquefied.
- Dip in Butter: Using a fork or tongs, dip each cake piece into the melted butter to coat it thoroughly.
- Roll in Cinnamon Sugar: Combine sugar and ground cinnamon in a separate bowl. Roll each butter-coated cake piece in the cinnamon sugar mixture until completely covered.
- Bake: Arrange the coated pieces on a baking sheet lined with parchment paper. Bake in a preheated oven at 350°F (175°C) for 10–15 minutes or until the bites are crisp and slightly golden.
- Cool and Serve: Allow the churro bites to cool slightly before serving to let them firm up and enhance their crispness.
Notes
- Ensure cake pieces are dry to help the butter and sugar adhere better.
- For extra crispiness, flip the pieces halfway through baking.
- Serve with chocolate or caramel dipping sauce for added flavor.
- Store leftovers in an airtight container to maintain crispness.
Keywords: Angel Cake Churro Bites, churro bites, angel food cake dessert, cinnamon sugar bites, baked churro bites
Find it online: https://recipeswithria.com/angel-cake-churro-bites-recipe/
