Antipasto Cream Cheese Log Recipe
This Antipasto Cream Cheese Log is a simple and delicious appetizer that combines creamy cream cheese with flavorful olives and roasted peppers. Perfect for entertaining, this no-cook recipe is easy to prepare and can be served with crackers, bread, or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian-inspired
Ingredients
Scale
Ingredients
- 8 oz (225 g) cream cheese, softened
- 1/2 cup pitted olives, chopped
- 1/2 cup roasted red peppers, chopped
Instructions
- Prepare Cream Cheese Mixture: In a medium bowl, combine the softened cream cheese, chopped olives, and chopped roasted red peppers. Mix thoroughly until the ingredients are evenly distributed throughout the cream cheese.
- Shape into a Log: Using your hands or a spatula, shape the mixture into a log shape on a piece of parchment paper or plastic wrap.
- Chill: Wrap the cream cheese log tightly and place it in the refrigerator. Chill for at least 1 hour to allow the flavors to meld and the log to firm up.
Notes
- For extra flavor, consider adding minced garlic or Italian herbs to the cream cheese mixture.
- Serve with assorted crackers, sliced baguette, or fresh vegetable sticks such as celery or bell pepper.
- This log can be prepared a day in advance and kept refrigerated until ready to serve.
- To make this recipe vegan, use a plant-based cream cheese alternative.
Keywords: antipasto, cream cheese log, appetizer, olives, roasted peppers, party food, no-cook recipe
Find it online: https://recipeswithria.com/antipasto-cream-cheese-log-recipe/
