Apple Cider Beef Stew Recipe
Introduction
This Apple Cider Beef Stew combines tender beef with the sweet and tangy flavor of apple cider for a comforting meal. Perfect for chilly evenings, this stew brings warmth and a unique twist to a classic dish.
Ingredients
- 1 lb beef chunks
- 3 medium potatoes, peeled and diced
- 2 large carrots, sliced
- 2 cups apple cider
- 2 cups beef broth
Instructions
- Step 1: In a large pot, brown the beef chunks over medium-high heat until all sides are seared and browned.
- Step 2: Add the potatoes, carrots, apple cider, and beef broth to the pot. Stir to combine.
- Step 3: Bring the mixture to a boil, then reduce heat to low and simmer, covered, for about 1.5 to 2 hours, or until the beef is tender and the vegetables are cooked through.
Tips & Variations
- For extra depth, add a diced onion and garlic when browning the beef.
- Substitute parsnips or turnips for a different root vegetable flavor.
- Thicken the stew by stirring in a tablespoon of flour or cornstarch mixed with water in the last 10 minutes of cooking.
Storage
Store leftover stew in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through. This stew also freezes well for up to 2 months; thaw overnight in the fridge before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of cider in this recipe?
Yes, you can use hard apple cider for a stronger flavor or non-alcoholic apple cider for a milder sweetness. Adjust seasoning as needed.
What cut of beef is best for stew?
Chuck roast or other well-marbled cuts are ideal because they become tender and flavorful after slow cooking.
PrintApple Cider Beef Stew Recipe
A hearty and comforting Apple Cider Beef Stew featuring tender beef chunks, potatoes, and carrots simmered in a flavorful apple cider and beef broth base. This stew combines the sweetness of apple cider with savory beef for a perfect fall or winter meal.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Meat
- 2 pounds beef chunks, cut into bite-sized pieces
Vegetables
- 4 medium potatoes, peeled and diced
- 3 large carrots, peeled and sliced
Liquids
- 2 cups apple cider
- 3 cups beef broth
Instructions
- Brown the beef: Heat a large pot or Dutch oven over medium-high heat. Add the beef chunks and brown them on all sides until nicely seared. This step develops flavor and seals in the meat juices.
- Add remaining ingredients: Once the beef is browned, add the diced potatoes, sliced carrots, apple cider, and beef broth to the pot. Stir to combine all ingredients evenly.
- Simmer until tender: Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let the stew simmer gently for about 1.5 to 2 hours or until the beef and vegetables are fork-tender and flavors have melded together.
Notes
- For extra depth of flavor, you can sauté onions and garlic before browning the beef.
- Add herbs like thyme or bay leaves during simmering for enhanced aroma.
- Adjust seasoning with salt and pepper to taste before serving.
- Serve with crusty bread or over cooked rice for a complete meal.
Keywords: apple cider beef stew, beef stew recipe, hearty stew, fall stew, comfort food
