Apple Cider Waffles Recipe
Introduction
Apple Cider Waffles offer a delightful twist on a classic breakfast favorite. Infused with the sweet and tangy flavor of apple cider, these waffles are perfect for a cozy weekend morning or holiday brunch.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups apple cider
- 2 large eggs
- ¼ cup melted butter
Instructions
- Step 1: In a large bowl, whisk together the flour and apple cider until smooth to form your batter.
- Step 2: Beat the eggs in a separate bowl, then stir them into the batter along with the melted butter until fully combined.
- Step 3: Preheat your waffle iron according to the manufacturer’s instructions.
- Step 4: Pour an appropriate amount of batter onto the waffle iron and cook until golden brown and crispy, usually 3–5 minutes.
- Step 5: Remove waffles carefully and serve warm with your favorite toppings.
Tips & Variations
- For extra flavor, add a teaspoon of ground cinnamon or nutmeg to the batter.
- Swap apple cider for apple juice if cider is unavailable, but reduce any added sugar as juice is often sweeter.
- Add chopped nuts or apple slices into the batter for a crunchy texture.
Storage
Store leftover waffles in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster or oven to keep them crisp. For longer storage, freeze waffles in a single layer with parchment paper between them for up to 1 month.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the batter ahead of time?
Yes, you can prepare the batter a few hours in advance and keep it refrigerated. Give it a gentle stir before cooking.
What toppings go well with apple cider waffles?
Classic choices include maple syrup, whipped cream, fresh apples, or a sprinkle of powdered sugar. You can also try caramel sauce or yogurt for a twist.
PrintApple Cider Waffles Recipe
Delight in these crisp and flavorful Apple Cider Waffles, perfect for a fall breakfast or brunch. Infused with the natural sweetness and subtle tang of apple cider, these waffles offer a moist and tender crumb with a hint of buttery richness. Simple to prepare and cook in a waffle iron, they make an inviting treat anytime.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings (about 4 waffles) 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
Wet Ingredients
- 1 1/2 cups apple cider
- 2 large eggs
- 1/4 cup unsalted butter, melted
Instructions
- Prepare the Batter: In a large mixing bowl, combine the flour with the apple cider, eggs, and melted butter. Whisk the ingredients together until the batter is smooth and free of lumps, ensuring all components are evenly incorporated.
- Preheat the Waffle Iron: Set your waffle iron to medium-high heat and allow it to warm up fully. This step ensures the waffles cook evenly and develop a crisp exterior.
- Cook the Waffles: Lightly grease the waffle iron if needed. Pour an appropriate amount of batter onto the center of the waffle iron, close the lid, and cook according to your waffle iron’s instructions, typically for 4-5 minutes, until the waffles are golden brown and crisp.
- Serve: Carefully remove the waffles and serve immediately with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.
Notes
- For extra flavor, add a teaspoon of cinnamon or nutmeg to the batter.
- Use fresh apple cider for the best natural sweetness and flavor.
- If you prefer crispier waffles, cook a little longer on the waffle iron but monitor closely to prevent burning.
- Waffles can be kept warm in a low oven (around 200°F) while cooking additional batches.
Keywords: apple cider waffles, breakfast waffles, fall brunch recipe, waffle iron recipe, apple flavored waffles
