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Apple Cider Waffles Recipe

4.8 from 53 reviews

Delight in these crisp and flavorful Apple Cider Waffles, perfect for a fall breakfast or brunch. Infused with the natural sweetness and subtle tang of apple cider, these waffles offer a moist and tender crumb with a hint of buttery richness. Simple to prepare and cook in a waffle iron, they make an inviting treat anytime.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour

Wet Ingredients

  • 1 1/2 cups apple cider
  • 2 large eggs
  • 1/4 cup unsalted butter, melted

Instructions

  1. Prepare the Batter: In a large mixing bowl, combine the flour with the apple cider, eggs, and melted butter. Whisk the ingredients together until the batter is smooth and free of lumps, ensuring all components are evenly incorporated.
  2. Preheat the Waffle Iron: Set your waffle iron to medium-high heat and allow it to warm up fully. This step ensures the waffles cook evenly and develop a crisp exterior.
  3. Cook the Waffles: Lightly grease the waffle iron if needed. Pour an appropriate amount of batter onto the center of the waffle iron, close the lid, and cook according to your waffle iron’s instructions, typically for 4-5 minutes, until the waffles are golden brown and crisp.
  4. Serve: Carefully remove the waffles and serve immediately with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.

Notes

  • For extra flavor, add a teaspoon of cinnamon or nutmeg to the batter.
  • Use fresh apple cider for the best natural sweetness and flavor.
  • If you prefer crispier waffles, cook a little longer on the waffle iron but monitor closely to prevent burning.
  • Waffles can be kept warm in a low oven (around 200°F) while cooking additional batches.

Keywords: apple cider waffles, breakfast waffles, fall brunch recipe, waffle iron recipe, apple flavored waffles