Apple Crisp Chai Syrup Recipe
A comforting Apple Crisp Chai Syrup that combines warm chai spices with sweet apple juice and brown sugar, perfect for drizzling over desserts, pancakes, or stirring into beverages for a cozy, spiced flavor.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: About 1 1/2 cups syrup 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Chai Syrup Ingredients
- 2 cups apple juice
- 1/2 cup brown sugar
- 2 teaspoons chai spice blend (cinnamon, cardamom, ginger, cloves, black pepper, nutmeg)
- 1 teaspoon vanilla extract
Instructions
- Combine Ingredients: In a medium saucepan, pour in the apple juice, brown sugar, and chai spices. Stir gently to mix everything together evenly.
- Simmer the Syrup: Place the saucepan over medium heat and bring the mixture to a gentle simmer. Allow it to simmer for about 15-20 minutes, stirring occasionally until the mixture reduces slightly and thickens to a syrupy consistency.
- Strain the Mixture: Remove the saucepan from heat and carefully strain the syrup through a fine mesh strainer into a clean container to remove the chai spice solids, resulting in a smooth syrup.
- Add Vanilla and Cool: Stir in the vanilla extract into the warm syrup. Let the syrup cool to room temperature before transferring it to a bottle or jar for storage.
- Store Properly: Keep the syrup refrigerated and use within 1-2 weeks for the best flavor.
Notes
- Use fresh or homemade chai spice blend for the best flavor.
- This syrup can be added to tea, coffee, pancakes, or drizzled over desserts.
- Adjust sweetness by varying the amount of brown sugar to taste.
- Store syrup in the refrigerator in an airtight container.
Keywords: apple chai syrup, chai spice syrup, apple crisp syrup, spiced syrup, dessert syrup, chai syrup recipe
Find it online: https://recipeswithria.com/apple-crisp-chai-syrup-recipe/
