Print

Apple Crisp Stuffed Apples Recipe

5 from 118 reviews

Apple Crisp Stuffed Apples are a delightful dessert featuring whole apples filled with a warm, cinnamon-spiced oat and brown sugar crumble. Baked until tender, this comforting treat combines the natural sweetness of baked apples with a crunchy, buttery topping for a perfect cozy finish to any meal.

Ingredients

Scale

Apples

  • 4 large apples (such as Honeycrisp or Granny Smith)

Filling

  • 1 cup old-fashioned oats
  • 1/2 cup packed brown sugar
  • 1/4 cup unsalted butter, melted
  • 1 tsp ground cinnamon

Instructions

  1. Prepare the apples: Preheat the oven to 350°F (175°C). Using a paring knife or apple corer, carefully remove the core and seeds from each apple, creating a hollow cavity for the filling. Make sure not to puncture the bottom of the apple.
  2. Make the crisp topping: In a medium bowl, combine oats, brown sugar, cinnamon, and melted butter. Mix until ingredients are well incorporated and the mixture has a crumbly texture.
  3. Stuff the apples: Spoon the oat mixture into the hollowed center of each apple, pressing lightly to fill the cavities completely.
  4. Bake the apples: Place the stuffed apples in a baking dish and bake in the preheated oven for 30-40 minutes, or until the apples are tender when pierced with a fork and the topping is golden brown.
  5. Serve: Let the apples cool for a few minutes before serving warm. Optionally, add a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat.

Notes

  • Choose firm apples that hold their shape well, such as Honeycrisp, Granny Smith, or Fuji.
  • You can add chopped nuts like pecans or walnuts to the topping for added texture and flavor.
  • For a vegan option, substitute butter with coconut oil or a vegan butter alternative.
  • Serve with whipped cream or vanilla ice cream as an optional accompaniment.
  • To avoid sticking, grease the baking dish lightly before placing the stuffed apples.

Keywords: apple crisp, stuffed apples, baked apples, dessert, fall recipe, cinnamon oats