Apple Fritter Waffle Donuts Recipe
Introduction
Apple fritter waffle donuts are a delightful twist on classic apple fritters, combining crispy waffles with warm, cinnamon-spiced apples. These treats are perfect for breakfast or a sweet snack any time of day.
Ingredients
- 2 cups waffle batter
- 1 cup diced apples
- 1 teaspoon ground cinnamon
- 1 cup glaze (powdered sugar mixed with milk or water)
Instructions
- Step 1: In a mixing bowl, combine the waffle batter with the diced apples and ground cinnamon, stirring gently to evenly distribute.
- Step 2: Preheat your waffle donut maker according to the manufacturer’s instructions. Spoon the batter into each cavity, filling about 3/4 full to allow room for rising.
- Step 3: Cook the waffle donuts until golden brown and cooked through, usually about 3 to 5 minutes depending on your waffle maker.
- Step 4: Remove the waffle donuts and let them cool slightly on a wire rack before dipping or drizzling with the prepared glaze.
Tips & Variations
- Use tart apples like Granny Smith for a tangy flavor that balances the sweetness.
- Add a pinch of nutmeg or allspice to the batter for extra warmth and aroma.
- Try rolling glazed donuts in cinnamon sugar for a crunchy coating.
- If you don’t have a waffle donut maker, a regular waffle iron can work—just adjust cooking time and shape.
Storage
Store leftover apple fritter waffle donuts in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 4 days or freeze for up to 1 month. Reheat gently in a toaster oven or microwave to retain softness before glazing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the batter ahead of time?
Yes, you can prepare the batter with apples and cinnamon and refrigerate it for up to 24 hours. Just give it a gentle stir before cooking.
What glaze works best for apple fritter waffle donuts?
A simple powdered sugar glaze made with powdered sugar and a small amount of milk or water complements the flavors well and adds a sweet finish without overpowering the apples and cinnamon.
PrintApple Fritter Waffle Donuts Recipe
These Apple Fritter Waffle Donuts combine the crisp texture of waffles with the sweet, cinnamon-spiced goodness of apple fritters. Made by mixing fresh apples into waffle batter and cooked using a waffle donut maker, they are finished with a sweet glaze that perfectly complements the warm, fruity flavors. A delightful twist on traditional donuts that’s easy to make and perfect for breakfast or a sweet snack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 waffle donuts 1x
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
Ingredients
Waffle Batter
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 3/4 cups milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Apple Mixture
- 1 cup peeled and diced apples (such as Granny Smith or Honeycrisp)
- 1 teaspoon ground cinnamon
Glaze
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Waffle Batter: In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, beat the eggs with the milk, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix to keep the batter light and fluffy.
- Add Apples and Cinnamon: Fold the diced apples and ground cinnamon gently into the batter to evenly distribute the fruit and spice without breaking up the apples too much.
- Preheat Waffle Donut Maker: Turn on your waffle donut maker and allow it to heat fully according to the manufacturer’s instructions to ensure even cooking and a crisp exterior.
- Cook the Waffle Donuts: Lightly grease the waffle donut maker. Pour the batter evenly into each mold, filling about 3/4 full to allow room for rising. Close the lid and cook for approximately 4-6 minutes until the donuts are golden brown, cooked through, and easily release from the pan.
- Prepare the Glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth and glossy. Adjust the milk quantity to achieve a drizzleable consistency.
- Glaze the Donuts: Once the waffle donuts have cooled slightly, brush or drizzle the glaze liberally over each donut, allowing it to set briefly before serving.
Notes
- Use tart apples like Granny Smith for a nice balance to the sweetness.
- Ensure batter is not too thick to allow proper cooking in the waffle donut maker.
- Don’t overfill the molds to prevent batter overflow.
- For extra flavor, sprinkle a pinch of cinnamon sugar on top of glazed donuts.
- Serve warm for the best texture and flavor.
Keywords: apple fritter, waffle donuts, breakfast donuts, cinnamon apple recipe, waffle donut maker
