Apple Fritter Waffle Donuts Recipe
These Apple Fritter Waffle Donuts combine the crisp texture of deep-fried waffle rounds with the warm flavors of cinnamon-spiced apples and a sweet vanilla glaze, creating a delightful twist on classic apple fritters perfect for breakfast or dessert.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8-10 donut rounds 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
Wet Ingredients
- 1 large egg
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter
Add-ins
- 1 large apple, peeled, cored, and diced small
Glaze
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat and Prepare Waffle Maker: Preheat your waffle maker and lightly grease it with nonstick spray to ensure the waffle donuts do not stick during cooking.
- Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, salt, and nutmeg until evenly combined.
- Mix Wet Ingredients: In a separate bowl, whisk the egg, milk, vanilla extract, and melted butter until smooth and well blended.
- Combine Ingredients and Fold in Apples: Pour the wet ingredients into the dry ingredients and stir just until combined, being careful not to overmix. Gently fold in the diced apples to distribute them evenly throughout the batter.
- Cook Waffle Rounds: Scoop 1/4 cup of batter into the preheated waffle maker and cook until golden brown and cooked through, about 3–4 minutes per batch.
- Cut Donut Shapes: Let the waffle rounds cool slightly, then use a donut cutter or a round tool to cut the waffles into donut-sized rounds with holes in the center.
- Fry Donut Rounds: Heat oil in a deep pan to 350°F (175°C). Fry the donut rounds in the hot oil until crisp and golden on both sides, about 1 to 2 minutes per side. Remove and drain on paper towels.
- Prepare Glaze: In a small bowl, mix powdered sugar, milk, and vanilla extract until smooth and pourable.
- Glaze and Serve: Dip or drizzle the glaze over the warm donut rounds. Allow the glaze to set slightly before serving for the best texture and taste. Enjoy warm!
Notes
- Ensure the oil temperature is maintained around 350°F for even frying to avoid greasy donuts.
- You can substitute the apple with other firm fruits like pear for a different flavor.
- For a thicker glaze, use less milk; for a thinner glaze, add a little more milk gradually.
- These donuts are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Leftover donut rounds can be reheated in the oven to regain crispiness before glazing.
Keywords: apple fritter waffle donuts, apple fritters, waffle donuts, fried donuts, cinnamon apple donuts, breakfast donuts, glazed donuts
Find it online: https://recipeswithria.com/apple-fritter-waffle-donuts-recipe-2/
