Apple Fritter Waffle Donuts Recipe
These Apple Fritter Waffle Donuts combine the crisp texture of waffles with the sweet, cinnamon-spiced goodness of apple fritters. Made by mixing fresh apples into waffle batter and cooked using a waffle donut maker, they are finished with a sweet glaze that perfectly complements the warm, fruity flavors. A delightful twist on traditional donuts that’s easy to make and perfect for breakfast or a sweet snack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 waffle donuts 1x
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Waffle Batter
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 3/4 cups milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Apple Mixture
- 1 cup peeled and diced apples (such as Granny Smith or Honeycrisp)
- 1 teaspoon ground cinnamon
Glaze
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Waffle Batter: In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, beat the eggs with the milk, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix to keep the batter light and fluffy.
- Add Apples and Cinnamon: Fold the diced apples and ground cinnamon gently into the batter to evenly distribute the fruit and spice without breaking up the apples too much.
- Preheat Waffle Donut Maker: Turn on your waffle donut maker and allow it to heat fully according to the manufacturer’s instructions to ensure even cooking and a crisp exterior.
- Cook the Waffle Donuts: Lightly grease the waffle donut maker. Pour the batter evenly into each mold, filling about 3/4 full to allow room for rising. Close the lid and cook for approximately 4-6 minutes until the donuts are golden brown, cooked through, and easily release from the pan.
- Prepare the Glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth and glossy. Adjust the milk quantity to achieve a drizzleable consistency.
- Glaze the Donuts: Once the waffle donuts have cooled slightly, brush or drizzle the glaze liberally over each donut, allowing it to set briefly before serving.
Notes
- Use tart apples like Granny Smith for a nice balance to the sweetness.
- Ensure batter is not too thick to allow proper cooking in the waffle donut maker.
- Don’t overfill the molds to prevent batter overflow.
- For extra flavor, sprinkle a pinch of cinnamon sugar on top of glazed donuts.
- Serve warm for the best texture and flavor.
Keywords: apple fritter, waffle donuts, breakfast donuts, cinnamon apple recipe, waffle donut maker
Find it online: https://recipeswithria.com/apple-fritter-waffle-donuts-recipe/
