Aromatic Garlic Chili Noodles Recipe
Introduction
Aromatic Garlic Chilli Noodles are a simple yet flavorful dish perfect for a quick meal. This recipe combines the spicy kick of chili with the rich aroma of garlic, all brought together with a tangy soy and vinegar sauce.
Ingredients
- 200g noodles
- 4 cloves garlic, minced
- 1-2 red chilies, finely sliced
- 2 tablespoons soy sauce
- 1 tablespoon vinegar
Instructions
- Step 1: Cook the noodles according to the package instructions until they are al dente. Drain and set aside.
- Step 2: In a pan, heat a little oil over medium heat. Add the minced garlic and sliced chilies, frying until fragrant but not burned, about 1-2 minutes.
- Step 3: Add the cooked noodles to the pan, then pour in the soy sauce and vinegar. Toss everything together thoroughly to coat the noodles evenly with the sauce.
- Step 4: Serve the noodles hot, garnished with extra chili slices if desired.
Tips & Variations
- Use fresh garlic and chilies for the best aroma and heat. Adjust the chili amount to control the spice level.
- For extra flavor, add a splash of toasted sesame oil or garnish with chopped spring onions.
- Try using rice noodles or wheat noodles based on your preference.
- Add vegetables like bell peppers or snap peas for more texture and nutrition.
Storage
Store leftover noodles in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan over low heat to avoid drying out the noodles. Adding a splash of water or oil can help keep them moist when reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use dried chili flakes instead of fresh chilies?
Yes, dried chili flakes work well as a substitute but add them gradually to control the heat and avoid overpowering the dish.
Is this recipe suitable for a vegan diet?
Absolutely. As long as you use soy sauce that is free from animal products, this recipe is vegan-friendly.
PrintAromatic Garlic Chili Noodles Recipe
Aromatic Garlic Chilli Noodles are a flavorful and spicy stir-fried noodle dish that combines tender noodles with a fragrant garlic and chili sauce. Enhanced with soy sauce and vinegar, this quick and easy recipe offers a perfect balance of heat, zest, and umami, ideal for a satisfying meal any time of day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Ingredients
Main Ingredients
- 200g noodles (preferably egg or wheat noodles)
- 4 cloves garlic, finely minced
- 2 fresh red chilies, finely chopped (adjust to taste)
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 tablespoons vegetable oil
- Salt to taste
Instructions
- Cook Noodles: Bring a large pot of salted water to a boil. Add the noodles and cook according to package instructions until al dente. Drain and set aside.
- Prepare Garlic Chili Sauce: Heat vegetable oil in a large skillet or wok over medium heat. Add the minced garlic and chopped chilies, sautéing until fragrant and slightly golden, about 1-2 minutes. Be careful not to burn the garlic.
- Combine Noodles and Sauce: Add the cooked noodles to the skillet with the garlic and chili mixture. Pour in soy sauce and rice vinegar, tossing everything together to coat the noodles evenly with the aromatic sauce.
- Season and Serve: Taste and adjust seasoning with salt if needed. Serve the noodles hot, garnished with additional chopped chilies or green onions if desired.
Notes
- Adjust the amount of chili based on your preferred spice level.
- For a gluten-free option, use rice noodles and gluten-free soy sauce.
- You can add vegetables or protein such as tofu, chicken, or shrimp for a more substantial dish.
- Cook garlic and chili gently to avoid burning and bitterness.
Keywords: Garlic chili noodles, spicy noodles, Asian noodles, quick stir-fry, soy sauce noodles
