Arugula Salami Pizza Recipe
This Arugula Salami Pizza offers a delightful combination of crispy baked pizza dough topped with savory slices of salami, melted cheese, and fresh, peppery arugula for a perfect balance of flavors and textures.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 1 large 12-inch pizza (serves 2-3 people) 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
Pizza Base
- 1 ball of pizza dough (about 250g)
Toppings
- 100g sliced salami
- 150g shredded mozzarella cheese
- 2 cups fresh arugula (about 40g)
Instructions
- Prepare the Oven and Dough: Preheat your oven to 220°C (425°F). Roll out the pizza dough on a floured surface into a 12-inch circle, then place it on a pizza stone or baking sheet.
- Add Toppings: Spread the shredded mozzarella evenly over the dough. Arrange the salami slices on top of the cheese layer.
- Bake the Pizza: Place the prepared pizza in the oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- Add Fresh Arugula: Once the pizza is baked, remove it from the oven and immediately top with fresh arugula. The residual heat will slightly wilt the arugula without losing its peppery crunch.
- Serve: Slice and serve warm to enjoy the perfect contrast of hot, savory pizza and fresh, vibrant greens.
Notes
- For a crispier crust, preheat a pizza stone or cast-iron skillet before baking.
- Feel free to drizzle with olive oil or add a squeeze of lemon over the arugula before serving for extra flavor.
- To make it spicier, add red pepper flakes or use spicy salami.
Keywords: arugula salami pizza, pizza recipe, Italian pizza, easy homemade pizza, fresh arugula pizza
Find it online: https://recipeswithria.com/arugula-salami-pizza-recipe/
