Asian Broccoli Salad Recipe
This refreshing Asian Broccoli Salad combines crisp broccoli florets and tender stalks with a flavorful sweet chili and sesame dressing. Enhanced with crunchy roasted cashews, sliced green onions, and water chestnuts, this salad offers a delightful mix of textures and vibrant flavors perfect for a light lunch or a side dish at any meal.
- Author: Ria
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
- Diet: Vegetarian
Dressing
- 3 Tbsp. sweet chili sauce
- 2 Tbsp. sesame oil
- 2 Tbsp. rice wine vinegar
- 1 Tbsp. toasted sesame oil
- ¼ tsp. ground ginger
- ½ tsp. salt
Salad
- 2 large heads fresh broccoli, about 24 oz.
- ½ cup chopped roasted, salted cashews
- ½ cup thinly sliced green onion
- 1 (8 oz.) can sliced water chestnuts, drained well, roughly chopped
- Make the dressing: In a large serving bowl, whisk together sweet chili sauce, sesame oil, rice wine vinegar, toasted sesame oil, ground ginger, and salt until fully combined and smooth.
- Prepare broccoli florets: Remove broccoli florets from stalks and break them into bite-sized pieces. Add these florets into the bowl with the dressing.
- Prep broccoli stalks: Using a vegetable peeler, peel away the tough, woody outer layer of the broccoli stalks. Slice the peeled stalks into ¼-inch rounds and add to the bowl with the florets.
- Add crunchy ingredients: Toss in the chopped roasted cashews, thinly sliced green onion, and roughly chopped, well-drained water chestnuts. Mix thoroughly so the broccoli is evenly coated with the dressing and ingredients are well combined.
- Let flavors meld: Allow the salad to stand for 15 minutes at room temperature before serving to let the dressing absorb and flavors develop.
Notes
- Ensure to peel broccoli stalks as the outer layer can be tough and fibrous; the inner stalk is tender and flavorful.
- For extra crunch, you can toast the cashews lightly if desired.
- This salad can be prepared a few hours ahead and chilled, but add water chestnuts right before serving to maintain their crispness.
- Adjust sweet chili sauce amount for preferred spice and sweetness level.
Keywords: Asian broccoli salad, broccoli recipe, healthy salad, vegetarian salad, sweet chili dressing, crunchy broccoli salad