Authentic Thai Iced Tea Recipe

Introduction

Authentic Thai Iced Tea is a refreshing and sweet beverage that combines strong black tea with creamy condensed milk. It’s perfect for cooling down on a hot day or enjoying alongside your favorite Thai dishes.

Ingredients

• 3 tablespoons black tea leaves
• 2 cups boiling water
• 4 tablespoons sweetened condensed milk
• 2 tablespoons sugar (adjust to taste)
• Ice cubes

Instructions

1. Step 1: Brew the black tea leaves in boiling water for about 5 minutes until strong and flavorful.
2. Step 2: Strain the tea into a heatproof container and stir in the sugar while the tea is hot to dissolve it completely.
3. Step 3: Allow the tea to cool to room temperature, then chill it in the refrigerator.
4. Step 4: To serve, fill a glass with ice cubes, pour the chilled tea over the ice, and top with sweetened condensed milk. Stir gently before drinking.

Tips & Variations

• For a more authentic flavor, use Thai-style black tea mix or Ceylon tea.
• Adjust the amount of condensed milk and sugar to suit your preference for sweetness and creaminess.
• You can add a splash of evaporated milk for a lighter, creamier texture.

Storage

Store any leftover tea in an airtight container in the refrigerator for up to 3 days. Stir well before serving again, and add fresh ice and condensed milk as needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use tea bags instead of loose black tea leaves?

Yes, you can use 3 to 4 tea bags to brew the tea if loose leaves are not available. Just make sure to steep them long enough for a strong flavor.

Is it possible to make this drink dairy-free?

Absolutely. Substitute the condensed milk with coconut milk and use a dairy-free sweetener to keep the drink creamy and sweet without dairy.

Authentic Thai Iced Tea Recipe

Print Recipe

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4.8 from 131 reviews

Authentic Thai Iced Tea is a refreshing and sweet beverage made from strong brewed black tea, mixed with condensed milk and sugar, then served chilled over ice. This classic Thai drink is perfect for cooling down on warm days and offers a rich, creamy flavor with a hint of sweetness.

• Author: Ria
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Category: Beverage
• Method: Stovetop
• Cuisine: Thai

Ingredients

Scale 1x2x3x

Tea Base

• 4 cups water
• 4 tablespoons black tea leaves (Thai tea mix preferred)

Sweetened Milk Mixture

• 1/2 cup sweetened condensed milk
• 2 tablespoons granulated sugar

Serving

• Ice cubes

Instructions

1. Brew the Tea: Bring 4 cups of water to a boil in a saucepan. Add 4 tablespoons of black tea leaves or Thai tea mix. Reduce heat and simmer for 5 minutes to extract a strong flavor. Remove from heat and strain the tea leaves out, allowing the tea to cool slightly.
2. Sweeten the Tea: While the tea is still warm, stir in 2 tablespoons of granulated sugar until fully dissolved. Then add 1/2 cup of sweetened condensed milk and mix well to combine. Adjust the sweetness to taste if desired.
3. Chill and Serve: Fill glasses with ice cubes. Pour the sweetened tea mixture over the ice. Stir gently to chill the drink. Optionally, top with a splash of evaporated milk or additional condensed milk for extra creaminess. Serve immediately.

Notes

• Use authentic Thai tea mix for the most traditional flavor, which includes a blend of black tea and spices.
• Adjust sugar and condensed milk quantities to your preferred level of sweetness and creaminess.
• For a dairy-free version, substitute condensed milk with coconut milk and sweetener of choice.
• Serve with a straw and stir before drinking, as the ingredients may settle.

Keywords: Thai iced tea, Thai tea, iced tea recipe, Thai beverage, refreshing drink