Baked Apple Fritters Recipe

Introduction

Baked apple fritters are a delightful treat that combines the natural sweetness of apples with warm cinnamon and a light, tender texture. These fritters are baked to golden perfection, making them a healthier alternative to traditional fried versions.

Baked Apple Fritters Recipe - Recipe Image

Ingredients

  • 2 medium apples, peeled and diced
  • 1 cup all-purpose flour
  • 1 teaspoon ground cinnamon

Instructions

  1. Step 1: In a bowl, combine the diced apples, flour, and cinnamon until the mixture forms a thick batter that can be shaped.
  2. Step 2: Shape the batter into small fritters and place them on a baking sheet lined with parchment paper.
  3. Step 3: Bake in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until the fritters turn golden brown.

Tips & Variations

  • For extra sweetness, add a tablespoon of sugar or honey to the batter.
  • Mix in a handful of chopped nuts or raisins for added texture and flavor.
  • Serve warm with a dusting of powdered sugar or a drizzle of maple syrup.

Storage

Store baked apple fritters in an airtight container at room temperature for up to 2 days. To reheat, warm them in the oven at 350°F (175°C) for 5-7 minutes to restore their crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of apples for this recipe?

Yes, firm and slightly tart apples like Granny Smith or Honeycrisp work best to hold their shape and balance the sweetness.

Can I freeze baked apple fritters?

Yes, let the fritters cool completely, then freeze them in a single layer on a tray before transferring to a freezer-safe container for up to 1 month. Reheat in the oven before serving.

Print

Baked Apple Fritters Recipe

Delight in these golden baked apple fritters, a healthier twist on the classic fried treat. Featuring tender apple chunks infused with warm cinnamon and wrapped in a light, fluffy batter, these fritters are baked to perfection for a crispy exterior without the excess oil. Perfect as a sweet snack or breakfast treat, these apple fritters bring comfort and flavor with every bite.

  • Author: Ria
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Total Time: 28 minutes
  • Yield: 8 fritters 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale

Fritter Ingredients

  • 2 medium apples, peeled, cored, and diced (about 1 ½ cups)
  • 1 cup all-purpose flour
  • 2 teaspoons ground cinnamon
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsalted butter, melted

Instructions

  1. Prepare the Apples: Peel, core, and dice the apples into small, uniform pieces to ensure even cooking and a pleasant texture within the fritters.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, cinnamon, sugar, baking powder, and salt until fully combined and evenly distributed.
  3. Combine Wet Ingredients: In a separate bowl, beat the egg, then stir in the milk, vanilla extract, and melted butter until smooth.
  4. Form the Batter: Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Fold in the diced apples carefully to avoid overmixing.
  5. Shape the Fritters: Using a spoon or cookie scoop, drop rounded spoonfuls of batter onto a parchment-lined baking sheet, spacing them about 2 inches apart to allow for slight spreading.
  6. Bake to Golden Perfection: Preheat the oven to 400°F (200°C), then bake the fritters for 15 to 18 minutes, or until they are puffed up and golden brown on the edges.
  7. Cool Before Serving: Remove the fritters from the oven and let them cool on a wire rack for 5 minutes to set before serving warm.

Notes

  • Choose firm apples such as Granny Smith or Honeycrisp for the best texture.
  • For an extra touch, sprinkle powdered sugar or drizzle a simple glaze over the fritters once cooled.
  • The baking powder helps the fritters rise without frying, resulting in a lighter texture.
  • These fritters can be stored in an airtight container at room temperature for up to two days.
  • Reheat gently in the oven or toaster oven to restore crispiness.

Keywords: baked apple fritters, cinnamon apple fritters, healthy apple fritters, baked dessert, apple snack

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating