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Baked Apple Fritters Recipe

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★★★★★

4.7 from 74 reviews

Delight in these golden baked apple fritters, a healthier twist on the classic fried treat. Featuring tender apple chunks infused with warm cinnamon and wrapped in a light, fluffy batter, these fritters are baked to perfection for a crispy exterior without the excess oil. Perfect as a sweet snack or breakfast treat, these apple fritters bring comfort and flavor with every bite.

Ingredients

Scale

Fritter Ingredients

  • 2 medium apples, peeled, cored, and diced (about 1 ½ cups)
  • 1 cup all-purpose flour
  • 2 teaspoons ground cinnamon
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsalted butter, melted

Instructions

  1. Prepare the Apples: Peel, core, and dice the apples into small, uniform pieces to ensure even cooking and a pleasant texture within the fritters.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, cinnamon, sugar, baking powder, and salt until fully combined and evenly distributed.
  3. Combine Wet Ingredients: In a separate bowl, beat the egg, then stir in the milk, vanilla extract, and melted butter until smooth.
  4. Form the Batter: Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Fold in the diced apples carefully to avoid overmixing.
  5. Shape the Fritters: Using a spoon or cookie scoop, drop rounded spoonfuls of batter onto a parchment-lined baking sheet, spacing them about 2 inches apart to allow for slight spreading.
  6. Bake to Golden Perfection: Preheat the oven to 400°F (200°C), then bake the fritters for 15 to 18 minutes, or until they are puffed up and golden brown on the edges.
  7. Cool Before Serving: Remove the fritters from the oven and let them cool on a wire rack for 5 minutes to set before serving warm.

Notes

  • Choose firm apples such as Granny Smith or Honeycrisp for the best texture.
  • For an extra touch, sprinkle powdered sugar or drizzle a simple glaze over the fritters once cooled.
  • The baking powder helps the fritters rise without frying, resulting in a lighter texture.
  • These fritters can be stored in an airtight container at room temperature for up to two days.
  • Reheat gently in the oven or toaster oven to restore crispiness.

Keywords: baked apple fritters, cinnamon apple fritters, healthy apple fritters, baked dessert, apple snack

Find it online: https://recipeswithria.com/baked-apple-fritters-recipe/