Baked Courgette & Tomato Gratin Recipe

Introduction

This Baked Courgette & Tomato Gratin is a simple, comforting dish that’s perfect as a side or light main. Featuring fresh courgettes and ripe tomatoes layered with cheese, it’s an easy way to enjoy Mediterranean flavors.

Ingredients

• 2 medium courgettes, sliced
• 3 ripe tomatoes, sliced
• 100g cheese (such as cheddar or mozzarella), grated

Instructions

1. Step 1: Preheat your oven to 180°C (350°F). Arrange a layer of sliced courgettes evenly in a baking dish.
2. Step 2: Add a layer of sliced tomatoes over the courgettes.
3. Step 3: Sprinkle a generous amount of grated cheese over the vegetables.
4. Step 4: Repeat the layering if you have more ingredients, finishing with cheese on top.
5. Step 5: Bake in the preheated oven for 25-30 minutes, or until the vegetables are tender and the cheese is golden and bubbling.
6. Step 6: Remove from the oven and allow to cool slightly before serving.

Tips & Variations

• Use a mix of cheeses like Parmesan and mozzarella for added flavor and texture.
• Add herbs such as thyme or basil between layers for a fragrant touch.
• Include a drizzle of olive oil before baking to enhance richness.
• For a gluten-free option, ensure the cheese does not contain additives with gluten.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish ahead of time?

Yes, you can assemble the gratin in advance and keep it covered in the refrigerator for a few hours before baking.

What cheese works best for this gratin?

Cheeses that melt well, like mozzarella, cheddar, or Gruyère, are ideal. You can also add Parmesan for extra flavor.

Baked Courgette & Tomato Gratin Recipe

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★★★★★

5 from 98 reviews

This Baked Courgette & Tomato Gratin is a delicious and simple vegetable casserole featuring layered courgette and tomatoes topped with melted cheese. Baked until tender and golden, it makes for a comforting and healthy side dish or light main course.

• Author: Ria
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Vegetables

• 2 medium courgettes, sliced thinly
• 3 large ripe tomatoes, sliced

Dairy

• 1 cup shredded cheese (such as Gruyère or mozzarella)

Others

• Salt, to taste
• Freshly ground black pepper, to taste
• 1 tbsp olive oil or butter, for greasing the baking dish

Instructions

1. Preheat the oven. Set your oven to 375°F (190°C) to prepare for baking the gratin.
2. Prepare the baking dish. Lightly grease a medium-sized baking dish with olive oil or butter to prevent sticking.
3. Layer the vegetables. Arrange a layer of thinly sliced courgettes on the bottom of the dish, followed by a layer of sliced tomatoes. Season each layer with salt and pepper according to taste. Repeat the layering until all vegetables are used.
4. Add the cheese topping. Sprinkle the shredded cheese evenly over the top layer of vegetables to create a delicious crust.
5. Bake until tender. Place the baking dish in the preheated oven and bake for 35-45 minutes until the vegetables are tender and the cheese is golden and bubbly.
6. Serve warm. Remove from the oven and allow to cool slightly before serving for the best flavor and texture.

Notes

• You can use a mix of cheeses such as mozzarella and Parmesan for extra flavor.
• Adding fresh herbs like thyme or basil between layers enhances the aroma and taste.
• For a vegan version, substitute cheese with a plant-based cheese alternative.
• Serve as a side dish with grilled meats or as a vegetarian main course with a fresh salad.
• Make ahead and reheat; the gratin tastes even better after resting for a few hours.

Keywords: courgette gratin, baked vegetables, tomato gratin, easy vegetable bake, vegetarian side dish