Name: Baked Feta and Roasted Garlic Dip Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 8 oz block of feta cheese; 1 head of garlic; 2 tablespoons olive oil (plus more for drizzling); 1 teaspoon dried oregano; 1/2 teaspoon red pepper flakes (optional); Salt and pepper, to taste; Fresh herbs (such as parsley or basil, for garnish); Pita chips, crusty bread, or fresh vegetables (for serving)

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Introduction

This baked feta and roasted garlic dip is a creamy, flavorful appetizer perfect for any occasion. The combination of rich feta cheese and sweet, caramelized garlic creates a deliciously smooth spread that’s easy to prepare and sure to impress your guests.

Baked Feta and Roasted Garlic Dip Recipe - Recipe Image

Ingredients

8 oz block of feta cheese
1 head of garlic
2 tablespoons olive oil (plus more for drizzling)
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional)
Salt and pepper (to taste)
Fresh herbs (such as parsley or basil, for garnish)
Pita chips, crusty bread, or fresh vegetables (for serving)

Instructions

Step 1: Preheat your oven to 400°F (200°C). Slice the top off the head of garlic to expose the cloves, drizzle with olive oil, and wrap it in aluminum foil. Place the wrapped garlic in the oven and roast for about 30 minutes, until the cloves are soft and caramelized. Remove and let cool slightly.
Step 2: In a small baking dish, place the block of feta cheese. Drizzle with olive oil and sprinkle with dried oregano, red pepper flakes (if using), salt, and pepper.
Step 3: Increase the oven temperature to 425°F (220°C). Bake the feta for 15–20 minutes, or until it is soft and slightly golden.
Step 4: When the garlic is cool enough to handle, squeeze the roasted cloves out of their skins directly into the baking dish with the feta. Use a fork to mash the feta and garlic together until creamy and well combined.
Step 5: Garnish with fresh herbs and a drizzle of olive oil. Serve warm with pita chips, crusty bread, or fresh vegetables.

Tips & Variations

For a milder garlic flavor, roast the garlic for less time or use more feta to balance the intensity.
Add a squeeze of fresh lemon juice or a sprinkle of lemon zest to brighten the dip.
Try mixing in chopped sun-dried tomatoes or olives for extra flavor.
If you prefer a smoother texture, blend the dip briefly in a food processor before serving.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or oven until warmed through, stirring occasionally to maintain creaminess. This dip is best enjoyed fresh but can be kept chilled for a quick snack or appetizer later.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crumbled feta instead of a block?

Using a block of feta works best because it holds its shape during baking and creates a creamy texture when mashed with the roasted garlic. Crumbled feta may dry out more easily, but you can still use it if pressed firmly in the dish.

Is this dip suitable for vegans?

This recipe uses traditional feta cheese made from sheep’s milk, so it is not vegan. However, you can try using a vegan feta-style cheese alternative to make a dairy-free version.