Baked Feta and Roasted Garlic Dip Recipe
This Baked Feta & Roasted Garlic Dip is a creamy, flavorful appetizer that combines tangy feta cheese with sweet, caramelized roasted garlic. It’s perfect for serving warm with pita chips, crusty bread, or fresh vegetables, making it an irresistible crowd-pleaser for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Feta Cheese
- 8 oz block of feta cheese
Garlic
- 1 head of garlic
Oils and Seasonings
- 2 tablespoons olive oil (plus more for drizzling)
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
For Garnish and Serving
- Fresh herbs (such as parsley or basil, for garnish)
- Pita chips, crusty bread, or fresh vegetables (for serving)
Instructions
- Roast the Garlic: Preheat your oven to 400°F (200°C). Slice off the top of the garlic head to expose the cloves, drizzle with olive oil, then wrap tightly in aluminum foil. Roast in the oven for about 30 minutes until the cloves are soft and caramelized. Remove and let cool slightly.
- Prepare the Feta: Place the block of feta cheese in a small baking dish. Drizzle with olive oil and sprinkle with dried oregano, red pepper flakes (if using), salt, and pepper evenly over the top.
- Bake the Feta: Increase the oven temperature to 425°F (220°C). Place the baking dish with feta in the oven and bake for 15 to 20 minutes, until the cheese is softened and lightly golden.
- Combine and Serve: When the garlic is cool enough to handle, squeeze the roasted garlic cloves out of their skins directly into the baked feta. Mash the mixture together with a fork until creamy and well blended. Garnish with fresh herbs and a drizzle of olive oil. Serve warm alongside pita chips, crusty bread, or fresh vegetables for dipping.
Notes
- For a spicier kick, increase the amount of red pepper flakes or add a pinch of cayenne pepper.
- Ensure garlic is fully roasted for maximum sweetness and easy mashing.
- This dip is best served warm but can be reheated gently before serving.
- Use full-fat feta for a creamier texture; however, reduced-fat feta can be used for a lighter version.
- Fresh herbs like parsley or basil add vibrant color and fresh flavor to the dip.
Keywords: baked feta dip, roasted garlic dip, Mediterranean appetizer, feta cheese recipe, garlic dip, appetizer recipe, vegetarian dip, party dip
