Baked Fish with Lemon Cream Sauce Recipe
A simple and elegant baked fish dish topped with a tangy and creamy lemon cream sauce, perfect for a light and flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Fish
- 4 fish fillets (such as cod, tilapia, or halibut), about 6 ounces each
Sauce
- 1 lemon, juiced and zested
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 tablespoon butter
Instructions
- Prepare the fish: Preheat the oven to 400°F (200°C). Place the fish fillets on a baking sheet lined with parchment paper or lightly greased. Season the fillets with salt and pepper.
- Bake the fish: Bake the fish fillets in the preheated oven for 12 to 15 minutes, or until the fish is opaque and flakes easily with a fork.
- Make the lemon cream sauce: While the fish is baking, melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the heavy cream, lemon juice, and lemon zest. Allow the mixture to simmer gently for 3 to 5 minutes until slightly thickened. Season with salt and pepper to taste.
- Serve: Remove the baked fish from the oven and plate the fillets. Spoon the lemon cream sauce generously over the fish fillets and serve immediately, optionally garnished with fresh parsley or additional lemon slices.
Notes
- Use a firm white fish for best results, like cod or halibut.
- You can substitute heavy cream with half-and-half for a lighter sauce, but it will be less rich.
- Do not overcook the fish; it should be moist and tender.
- Add fresh herbs such as dill or parsley to the sauce for extra flavor.
- Serve this dish with steamed vegetables or a light salad for a complete meal.
Keywords: baked fish, lemon cream sauce, easy fish recipe, healthy dinner, seafood, quick dinner
