Baked Pesto Chicken Recipe
Introduction
Baked Pesto Chicken is a simple, flavorful dish perfect for weeknight dinners. With just a few ingredients, you can create a delicious meal that feels special and satisfying.
Ingredients
- 4 chicken breasts
- 1/2 cup pesto sauce
- 1/2 cup shredded cheese (mozzarella or Parmesan)
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Place the chicken breasts in a baking dish.
- Step 2: Spread pesto evenly over the top of each chicken breast, then sprinkle with shredded cheese.
- Step 3: Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is golden and bubbly.
- Step 4: Let the chicken rest for a few minutes before serving.
Tips & Variations
- Use fresh pesto for a brighter flavor, or try sun-dried tomato pesto for a twist.
- Swap the cheese for goat cheese or feta for a tangy variation.
- For extra moisture, marinate the chicken in pesto for 30 minutes before baking.
Storage
Store leftover baked pesto chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to maintain moisture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used and may result in a juicier dish. Adjust the baking time slightly to ensure they are fully cooked.
Is pesto sauce store-bought okay to use?
Absolutely! Store-bought pesto works well and saves time, though homemade pesto will add extra freshness and flavor.
PrintBaked Pesto Chicken Recipe
A simple and flavorful Baked Pesto Chicken recipe featuring tender chicken breasts topped with vibrant homemade or store-bought pesto and melted cheese. This easy baked dish combines Italian-inspired flavors for a delicious, healthy meal perfect for any weeknight.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Ingredients
Chicken
- 4 boneless, skinless chicken breasts (about 6 ounces each)
Pesto
- ½ cup basil pesto (store-bought or homemade)
Cheese
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
Instructions
- Prepare the chicken: Preheat your oven to 400°F (200°C). Pat the chicken breasts dry with paper towels to ensure the pesto adheres well.
- Top with pesto: Spread about 2 tablespoons of pesto evenly over the top surface of each chicken breast, making sure to cover generously for maximum flavor.
- Add the cheese: Sprinkle shredded mozzarella and grated Parmesan cheese evenly over the pesto layer on each chicken breast.
- Bake the chicken: Place the prepared chicken breasts on a baking sheet or in a baking dish. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Rest and serve: Remove from the oven and let the chicken rest for 5 minutes before serving to allow juices to redistribute and cheese to set.
Notes
- Use homemade pesto for the freshest flavor or your favorite store-bought variety.
- Feel free to add sun-dried tomatoes or a sprinkle of red pepper flakes for extra flavor.
- Chicken breasts can be replaced with chicken thighs, adjusting baking time accordingly.
- Ensure chicken is cooked through to avoid any food safety issues, using a meat thermometer if available.
- Serve with a side of roasted vegetables or a fresh green salad for a balanced meal.
Keywords: Baked pesto chicken, easy chicken dinner, Italian chicken recipe, baked chicken breasts with pesto, cheesy pesto chicken
