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Baked Pesto Chicken Recipe

4.6 from 68 reviews

A simple and flavorful Baked Pesto Chicken recipe featuring tender chicken breasts topped with vibrant homemade or store-bought pesto and melted cheese. This easy baked dish combines Italian-inspired flavors for a delicious, healthy meal perfect for any weeknight.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts (about 6 ounces each)

Pesto

  • ½ cup basil pesto (store-bought or homemade)

Cheese

  • ½ cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese

Instructions

  1. Prepare the chicken: Preheat your oven to 400°F (200°C). Pat the chicken breasts dry with paper towels to ensure the pesto adheres well.
  2. Top with pesto: Spread about 2 tablespoons of pesto evenly over the top surface of each chicken breast, making sure to cover generously for maximum flavor.
  3. Add the cheese: Sprinkle shredded mozzarella and grated Parmesan cheese evenly over the pesto layer on each chicken breast.
  4. Bake the chicken: Place the prepared chicken breasts on a baking sheet or in a baking dish. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  5. Rest and serve: Remove from the oven and let the chicken rest for 5 minutes before serving to allow juices to redistribute and cheese to set.

Notes

  • Use homemade pesto for the freshest flavor or your favorite store-bought variety.
  • Feel free to add sun-dried tomatoes or a sprinkle of red pepper flakes for extra flavor.
  • Chicken breasts can be replaced with chicken thighs, adjusting baking time accordingly.
  • Ensure chicken is cooked through to avoid any food safety issues, using a meat thermometer if available.
  • Serve with a side of roasted vegetables or a fresh green salad for a balanced meal.

Keywords: Baked pesto chicken, easy chicken dinner, Italian chicken recipe, baked chicken breasts with pesto, cheesy pesto chicken