Baked Pesto Chicken Recipe
This Baked Pesto Chicken recipe features tender chicken breasts topped with flavorful pesto and melted cheese, baked to perfection. It’s a simple yet delicious dish perfect for a quick weeknight dinner or a casual meal with family and friends.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts (about 6 ounces each)
Pesto
- 1/2 cup basil pesto (store-bought or homemade)
Cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Prepare the Chicken: Preheat the oven to 400°F (200°C). Pat the chicken breasts dry with paper towels to ensure the pesto adheres well.
- Apply Pesto: Evenly spread about 2 tablespoons of pesto over the top of each chicken breast, ensuring full coverage for maximum flavor.
- Add Cheese: Sprinkle shredded mozzarella and grated Parmesan evenly over the pesto-topped chicken breasts.
- Bake: Place the prepared chicken breasts on a baking sheet or in a baking dish. Bake in the preheated oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted and bubbly.
- Rest and Serve: Remove from the oven and let the chicken rest for 5 minutes before serving to allow juices to redistribute.
Notes
- Use a meat thermometer to check for doneness to avoid overcooking.
- Pesto can be homemade or store-bought based on preference.
- Substitute mozzarella with dairy-free cheese for a dairy-free option.
- Serve with a side of roasted vegetables or a fresh salad for a balanced meal.
Keywords: Baked Pesto Chicken, Pesto Chicken, Easy Chicken Recipe, Italian Chicken, Baked Chicken with Cheese
Find it online: https://recipeswithria.com/baked-pesto-chicken-recipe/
