Baked Queso Chicken Recipe
Baked Queso Chicken is a simple, comforting dish featuring tender chicken breasts topped with creamy queso and melted cheese, baked to perfection for a deliciously cheesy meal that’s perfect for weeknights.
- Author: Ria
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Chicken
- 4 boneless, skinless chicken breasts
Cheese Toppings
- 1 cup queso dip (store-bought or homemade)
- 1 cup shredded cheese (such as Monterey Jack or cheddar)
- Prepare the Chicken: Preheat your oven to 375°F (190°C). Place the chicken breasts on a baking dish, ensuring they are evenly spaced for uniform cooking.
- Top with Queso: Generously spoon the queso dip over each chicken breast, covering the top surface thoroughly to add flavor and moisture during baking.
- Add Cheese: Sprinkle the shredded cheese evenly over the queso-covered chicken breasts to create a rich, melty topping.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is fully cooked through, reaching an internal temperature of 165°F (74°C), and the cheese is melted and bubbly.
- Serve: Remove from oven and let the chicken rest for a few minutes before serving to allow the juices to redistribute and the cheese to set slightly.
Notes
- For extra flavor, season the chicken breasts with salt, pepper, and your favorite spices before topping with queso.
- You can substitute queso with a creamy cheese sauce if preferred.
- Serve with a side of rice, vegetables, or a fresh salad for a complete meal.
- Leftovers can be stored in an airtight container and refrigerated for up to 3 days.
Keywords: Baked Queso Chicken, cheesy chicken recipe, baked chicken breasts, queso chicken, easy weeknight dinner