Baked Rice Pudding with Cinnamon, Raisins, and Caramel Drizzle Recipe

Introduction

Baked rice pudding is a comforting and creamy dessert that’s easy to prepare and perfect for any occasion. With simple ingredients and a warm cinnamon flavor, it’s a dish that both kids and adults will love.

Ingredients

• 1 cup cooked rice (white or brown) (Using day-old rice can improve texture.)
• 2 cups milk (or almond/coconut milk for dairy-free) (Choose your preferred milk type.)
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon (Or add nutmeg for extra flavor.)
• a pinch of salt
• raisins (For added sweetness.)
• nutmeg (For an extra spice touch.)
• caramel sauce (For drizzling on top.)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a large bowl, combine the cooked rice, milk, sugar, eggs, vanilla extract, cinnamon, and salt. Stir until well-blended.
3. Step 3: Lightly grease an 8×8 inch baking dish with butter or non-stick spray.
4. Step 4: Pour the rice mixture into the prepared dish, spreading it evenly. If desired, sprinkle raisins or other toppings on top.
5. Step 5: Bake in the preheated oven for about 45 minutes, until the pudding is set and lightly browned on top.
6. Step 6: Let cool slightly before serving. Enjoy warm or chilled, and drizzle with caramel sauce if you like.

Tips & Variations

• Use day-old rice for a better texture that holds up well during baking.
• Substitute dairy milk with almond or coconut milk to make this recipe dairy-free.
• Add a pinch of nutmeg along with cinnamon for a warmer spice profile.
• Try mixing in chopped nuts or dried fruits for added texture and flavor.
• For a richer pudding, swap half the milk for cream.

Storage

Store leftover baked rice pudding covered in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. It also tastes great served cold.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use freshly cooked rice instead of day-old rice?

Yes, you can use freshly cooked rice, but day-old rice tends to absorb the liquid better and gives a creamier texture after baking.

Is it possible to make this recipe vegan?

To make a vegan version, use plant-based milk such as almond or coconut milk, and replace eggs with a vegan egg substitute like flaxseed meal mixed with water or commercial egg replacers.

Baked Rice Pudding with Cinnamon, Raisins, and Caramel Drizzle Recipe

Print Recipe

★★★★★

4.6 from 131 reviews

This comforting and creamy Baked Rice Pudding is a perfect dessert or wholesome snack. Made with cooked rice, milk, eggs, and warm spices like cinnamon and nutmeg, it delivers a delightful blend of flavors and textures. The pudding is baked to golden perfection and can be enjoyed warm or chilled, optionally topped with raisins and drizzled with caramel sauce for an extra touch of sweetness.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Yield: 6 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Main Ingredients

• 1 cup cooked rice (white or brown) – day-old rice recommended for better texture
• 2 cups milk (or almond/coconut milk for dairy-free options)
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• a pinch of salt

Optional Add-ins and Toppings

• raisins (for added sweetness)
• nutmeg (for extra spice touch)
• caramel sauce (for drizzling on top)

Instructions

1. Preparation: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking the rice pudding evenly.
2. Mix Ingredients: In a large bowl, combine the cooked rice, milk, sugar, eggs, vanilla extract, ground cinnamon, and a pinch of salt. Stir well until all ingredients are thoroughly blended and the mixture is smooth.
3. Prepare Baking Dish: Lightly grease an 8×8 inch baking dish with butter or use a non-stick spray to prevent sticking and facilitate easy cleanup.
4. Assemble: Pour the rice mixture into the prepared baking dish, spreading it evenly. If desired, sprinkle raisins or your preferred toppings evenly over the surface for added flavor and texture.
5. Bake: Place the baking dish in the preheated oven and bake for about 45 minutes. Bake until the pudding is set and the top is lightly browned, giving it a slight crust while maintaining a creamy interior.
6. Cool and Serve: Remove the dish from the oven and let it cool slightly before serving. The pudding can be enjoyed warm or chilled, and you may drizzle caramel sauce on top if desired for extra sweetness.

Notes

• Using day-old cooked rice helps the pudding achieve better texture and consistency.
• You can substitute dairy milk with almond or coconut milk for a dairy-free version.
• Add nutmeg along with cinnamon for a more complex spice flavor.
• Feel free to customize toppings such as nuts, dried fruits, or chocolate chips to your preference.
• Store leftovers covered in the refrigerator for up to 3 days.
• This recipe serves 6 people as a dessert or snack portion.

Keywords: Baked rice pudding, creamy rice dessert, cinnamon rice pudding, homemade rice pudding, easy baked dessert