Balsamic Strawberry Caprese Recipe

Introduction

This Balsamic Strawberry Caprese is a fresh and vibrant twist on the classic Italian salad. Combining sweet strawberries with creamy mozzarella and fragrant basil, it’s a perfect appetizer for spring and summer gatherings.

Ingredients

• 1 cup fresh strawberries, sliced
• 8 oz fresh mozzarella, sliced
• Fresh basil leaves
• Balsamic glaze, for drizzling

Instructions

1. Step 1: Arrange the sliced strawberries and mozzarella alternately on a serving plate.
2. Step 2: Tuck fresh basil leaves between the slices to add fragrance and color.
3. Step 3: Drizzle the balsamic glaze evenly over the assembled salad just before serving.

Tips & Variations

• Use thick balsamic glaze for a richer flavor, or make your own by reducing balsamic vinegar until syrupy.
• Try adding a sprinkle of cracked black pepper or a pinch of sea salt to enhance the sweetness and creaminess.
• Substitute strawberries with ripe peaches or tomatoes for a different seasonal variation.

Storage

For best results, prepare and serve this salad fresh. If needed, store leftovers covered in the refrigerator for up to 1 day. Avoid adding balsamic glaze before storing, as it can make the ingredients soggy. Reapply glaze just before serving again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular balsamic vinegar instead of balsamic glaze?

Yes, but balsamic glaze is thicker and sweeter, which complements the salad better. If using vinegar, reduce it over low heat until syrupy before drizzling.

Is fresh mozzarella necessary for this recipe?

Fresh mozzarella provides the best texture and flavor, but you can substitute with other mild cheeses if needed, though it will change the classic taste.

Balsamic Strawberry Caprese Recipe

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★★★★★

4.9 from 91 reviews

A fresh and vibrant Balsamic Strawberry Caprese salad combining sweet strawberries, creamy mozzarella, aromatic basil, and tangy balsamic glaze for a delightful twist on the classic Italian appetizer.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 1 cup fresh strawberries, hulled and sliced
• 8 oz fresh mozzarella cheese, sliced
• 1/4 cup fresh basil leaves
• 2 tablespoons balsamic glaze

Instructions

1. Prepare the strawberries: Wash and hull the strawberries, then slice them into thin pieces to ensure even layering and balance of flavors.
2. Slice the mozzarella: Cut the fresh mozzarella into even slices, approximately 1/4-inch thick, to complement the strawberry slices.
3. Assemble the Caprese: On a serving platter, layer the sliced strawberries, mozzarella, and fresh basil leaves alternately, creating a visually appealing arrangement.
4. Drizzle with balsamic glaze: Finish by drizzling the balsamic glaze evenly over the layered ingredients to add a tangy and sweet flavor.

Notes

• Use a high-quality balsamic glaze or reduce balsamic vinegar to make your own for the best flavor.
• Serve immediately to keep the fresh texture of strawberries and basil.
• This dish works well as an appetizer or a side salad for summer meals.
• To make it vegan, substitute the mozzarella with a plant-based cheese alternative.

Keywords: Balsamic, Strawberry, Caprese, Salad, Mozzarella, Basil, Balsamic Glaze, Italian Appetizer, Fresh, Summer