Print

Balsamic Strawberry Caprese Recipe

4.9 from 91 reviews

A fresh and vibrant Balsamic Strawberry Caprese salad combining sweet strawberries, creamy mozzarella, aromatic basil, and tangy balsamic glaze for a delightful twist on the classic Italian appetizer.

Ingredients

Scale

Ingredients

  • 1 cup fresh strawberries, hulled and sliced
  • 8 oz fresh mozzarella cheese, sliced
  • 1/4 cup fresh basil leaves
  • 2 tablespoons balsamic glaze

Instructions

  1. Prepare the strawberries: Wash and hull the strawberries, then slice them into thin pieces to ensure even layering and balance of flavors.
  2. Slice the mozzarella: Cut the fresh mozzarella into even slices, approximately 1/4-inch thick, to complement the strawberry slices.
  3. Assemble the Caprese: On a serving platter, layer the sliced strawberries, mozzarella, and fresh basil leaves alternately, creating a visually appealing arrangement.
  4. Drizzle with balsamic glaze: Finish by drizzling the balsamic glaze evenly over the layered ingredients to add a tangy and sweet flavor.

Notes

  • Use a high-quality balsamic glaze or reduce balsamic vinegar to make your own for the best flavor.
  • Serve immediately to keep the fresh texture of strawberries and basil.
  • This dish works well as an appetizer or a side salad for summer meals.
  • To make it vegan, substitute the mozzarella with a plant-based cheese alternative.

Keywords: Balsamic, Strawberry, Caprese, Salad, Mozzarella, Basil, Balsamic Glaze, Italian Appetizer, Fresh, Summer