Print

Banana Bread Cinnamon Rolls Recipe

Print Recipe

★★★★★

4.7 from 142 reviews

These Banana Bread Cinnamon Rolls combine the comforting flavors of classic banana bread with the sweet, spicy swirl of cinnamon sugar, topped with a luscious cream cheese icing. Perfect for breakfast or dessert, these rolls are soft, moist, and bursting with banana flavor complemented by a gooey cinnamon filling and a creamy glaze.

Ingredients

Scale

Banana Bread Dough

  • 2 ripe bananas, mashed (about 1 cup)
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1/4 cup warm milk (110°F)
  • 3 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 1 large egg

Cinnamon Sugar Filling

  • 1/2 cup brown sugar, packed
  • 2 tablespoons ground cinnamon
  • 1/4 cup unsalted butter, softened

Cream Cheese Icing

  • 4 ounces cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1–2 tablespoons milk (optional, to thin)

Instructions

  1. Prepare the banana bread dough: In a small bowl, dissolve the yeast in warm milk and let it sit for 5-10 minutes until bubbly. In a large mixing bowl, combine mashed bananas, melted butter, sugar, egg, and salt. Add the yeast mixture and gradually mix in flour until a soft dough forms. Knead the dough on a floured surface for about 6-8 minutes until smooth and elastic.
  2. Let the dough rise: Place the dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 to 1.5 hours, or until doubled in size.
  3. Prepare the cinnamon sugar filling: Mix the brown sugar and ground cinnamon in a small bowl. Set aside the softened butter for spreading.
  4. Roll out the dough and add filling: Punch down the risen dough and roll it out on a floured surface into a large rectangle approximately 12×16 inches. Spread the softened butter evenly over the dough, then sprinkle the cinnamon sugar mixture generously on top.
  5. Form the rolls: Starting with a long edge, roll the dough tightly into a log. Cut the log into 12 equal slices, about 1 to 1.5 inches thick, using a sharp knife or dental floss.
  6. Let rolls rise again: Place the rolls cut side up into a greased 9×13 inch baking dish, leaving some space between them. Cover loosely with plastic wrap or a towel and let them rise for another 30-45 minutes until puffy.
  7. Bake the rolls: Preheat the oven to 350°F (175°C). Bake the cinnamon rolls for 25-30 minutes or until they are golden brown and cooked through. Remove from the oven and allow them to cool slightly before icing.
  8. Make the cream cheese icing: Beat together the softened cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy. Add milk gradually if needed to reach desired consistency.
  9. Ice the warm rolls: Spread or drizzle the cream cheese icing over the warm cinnamon rolls so it melts slightly into them, enhancing their flavor and texture. Serve warm.

Notes

  • Use very ripe bananas for maximum sweetness and moisture.
  • Allowing the rolls to rise twice ensures soft, fluffy texture.
  • For extra gooey rolls, brush additional melted butter on top before baking.
  • The cream cheese icing can be made ahead and refrigerated for up to 2 days.
  • Store leftover rolls in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Keywords: banana bread cinnamon rolls, banana cinnamon rolls, cinnamon rolls recipe, easy cinnamon rolls, cream cheese icing rolls, breakfast rolls

Find it online: https://recipeswithria.com/banana-bread-cinnamon-rolls-recipe/