Banana Dog Treats Recipe

Introduction

Banana Dog Treats are a wholesome and easy-to-make snack your furry friend will love. Made with simple ingredients like oats and bananas, these treats are both nutritious and delicious. Perfect for rewarding good behavior or just showing a little extra love.

Ingredients

• 3 1/2 cups oats
• 3 medium bananas
• 2 teaspoons ground cinnamon
• 1 tablespoon flax seed (or chia seeds, optional)

Instructions

1. Step 1: Mash the bananas in a large mixing bowl until smooth.
2. Step 2: Place 2 1/2 cups of the oats in a food processor and grind until flour-like. Add this ground oat flour to the mashed bananas.
3. Step 3: Add the remaining 1 cup of whole oats, cinnamon, and flax seed (if using) to the bowl. Mix to combine. Adjust the texture by adding more oats if too wet, or a bit more banana, honey, or water if too dry. Aim for dough that holds together but is not sticky.
4. Step 4: Preheat your oven to 350°F (175°C). Lightly dust a clean surface with flour or additional ground oats. Roll the dough to about 1/4 inch thick.
5. Step 5: Use cookie cutters to cut out desired shapes and place them on a baking sheet lined with parchment paper or a silicone baking mat.
6. Step 6: Bake for 15 minutes. For crunchy treats, turn off the oven and leave the cookies inside for two hours. For softer treats, remove them after baking and let cool at room temperature.
7. Step 7: Store soft treats in an airtight container in the refrigerator for up to 2 weeks. Hard treats can be stored at room temperature for up to 3 weeks.

Tips & Variations

• Replace cinnamon with a pinch of turmeric for added anti-inflammatory benefits.
• If your dough is too sticky, add more oats gradually until manageable.
• Try using chia seeds instead of flax seeds for a different texture and extra nutrients.
• Use a variety of cookie cutter shapes to make treat time more fun and visually appealing.

Storage

Store soft banana dog treats in an airtight container in the refrigerator for up to two weeks to keep them fresh. For crunchy treats, keep them at room temperature in a sealed container for up to three weeks. Always check treats before giving to ensure they have not gone stale or moldy. Reheating is not necessary.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can these treats be frozen?

Yes, banana dog treats can be frozen in an airtight container or freezer bag for up to 3 months. Thaw them at room temperature before serving.

Are these treats safe for all dogs?

These treats are made with natural ingredients that are generally safe for most dogs. However, always check for any allergies or sensitivities your dog may have before offering new treats.

Banana Dog Treats Recipe

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★★★★★

4.5 from 465 reviews

Delicious and healthy Banana Dog Treats made with oats, bananas, and cinnamon. These homemade treats are easy to prepare, bake to a perfect crunch, and are a nutritious snack for your furry friend.

• Author: Ria
• Prep Time: 15 minutes
• Cook Time: 15 minutes plus 2 hours resting in oven for crunchier treats
• Total Time: 2 hours 30 minutes
• Yield: Approximately 30 dog treats (depending on size of cookie cutters) 1x
• Category: Dog Treats
• Method: Baking
• Cuisine: Pet Food
• Diet: Gluten Free

Ingredients

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Dry Ingredients

• 3 1/2 cups oats
• 2 teaspoons ground cinnamon
• 1 tablespoon flax seed (optional)

Wet Ingredients

• 3 medium bananas

Instructions

1. Mash the Bananas: In a large mixing bowl, thoroughly mash the 3 medium bananas until smooth and creamy to serve as the base of your dog treat dough.
2. Prepare Oat Flour: Place 2 1/2 cups of the oats into a food processor and grind them until they reach a fine, flour-like texture. Transfer the ground oats into the mixing bowl with the mashed bananas.
3. Mix Ingredients: Add the remaining 1 cup of whole oats, the 2 teaspoons of ground cinnamon, and the optional 1 tablespoon of flax seed to the bowl. Combine the mixture well. Adjust the dough consistency by adding more oats if it’s too wet or a little banana, honey, or water if it’s too dry, ensuring the dough holds together but is not sticky.
4. Preheat Oven & Prepare Surface: Preheat your oven to 350°F (175°C). Lightly dust your rolling surface with flour or additional ground oats to prevent sticking.
5. Roll and Cut Dough: Roll out the dough on the dusted surface to about 1/4 inch thickness. Use cookie cutters of your choice to cut out fun shapes, then place these on a baking sheet lined with a silicone baking mat or parchment paper.
6. Bake Treats: Bake the cut-out treats in the preheated oven at 350°F for 15 minutes. For crunchier treats, turn off the oven after baking and leave the cookies inside to sit for two more hours. To keep treats soft, remove them after 15 minutes and let cool at room temperature.
7. Storage: Store soft treats in an airtight container in the refrigerator for up to 2 weeks. Hard, crunchy treats can be stored at room temperature for up to 3 weeks.

Notes

• Adjust the dough consistency as needed to ensure it’s not too sticky or too dry for easy rolling and cutting.
• Flax seed is optional but adds extra nutrition and helps bind the dough.
• Always introduce new treats gradually into your dog’s diet to avoid stomach upset.
• Make sure to use ripe bananas for better sweetness and binding.
• Store treats properly to maintain freshness and avoid spoilage.

Keywords: Banana dog treats, homemade dog treats, oat dog biscuits, healthy dog snacks, gluten free dog treats, cinnamon dog treats