Banana Pudding Tiramisu with Caramel Recipe
This Banana Pudding Tiramisu with Caramel is a luscious, no-bake dessert combining creamy pudding, ripe bananas, crisp ladyfingers, and a rich caramel drizzle. It’s an easy-to-make layered treat perfect for any occasion that offers a delightful twist on traditional tiramisu by incorporating tropical fruit flavors and caramel sweetness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes (including chilling time)
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Banana Pudding Tiramisu
- 3 ripe bananas, sliced
- 2 cups vanilla pudding (homemade or store-bought)
- 20 ladyfingers
- ½ cup caramel sauce
Instructions
- Prepare the Ingredients: Slice the ripe bananas into even pieces, ensuring they are firm but ripe for the best texture. Have your vanilla pudding ready, and set aside the ladyfingers and caramel sauce for assembly.
- First Layer Assembly: Spread a thin layer of vanilla pudding at the bottom of your serving dish to prevent sticking. Arrange a single layer of ladyfingers over the pudding evenly, covering the entire surface.
- Add Banana and Pudding Layers: Place a layer of sliced bananas on top of the ladyfingers, then spread a generous layer of vanilla pudding over the bananas. Repeat layering with remaining ladyfingers, bananas, and pudding as you desire, finishing with a final pudding layer on top.
- Drizzle Caramel Sauce: Evenly drizzle the caramel sauce generously over the top layer of pudding to infuse the dessert with a rich, sweet flavor that complements the bananas perfectly.
- Chill the Dessert: Cover the dish with plastic wrap or a lid and refrigerate for at least 4 hours, preferably overnight, allowing the flavors to meld and the ladyfingers to soften into a creamy, tiramisu-like texture.
- Serve: Once chilled, serve the Banana Pudding Tiramisu cold, optionally garnishing with additional banana slices or a caramel drizzle for presentation.
Notes
- Use ripe but firm bananas to prevent them from becoming mushy during chilling.
- For a richer pudding, consider using homemade vanilla pudding made with whole milk and egg yolks.
- Ladyfingers soak up moisture quickly; do not assemble too far in advance to avoid becoming overly soggy.
- Caramel sauce can be store-bought or made from scratch using sugar, butter, and cream.
- This dessert can be adapted with other fruits like strawberries or mangoes for variation.
Keywords: banana pudding tiramisu, no bake dessert, caramel tiramisu, layered dessert, easy banana dessert, pudding dessert
