Bang Bang Chicken Thighs Recipe
Introduction
Bang Bang Chicken Thighs offer a deliciously spicy and creamy twist on a classic favorite. This easy recipe combines tender baked chicken with a flavorful sauce that’s perfect for a quick weeknight dinner.
Ingredients
- 4 chicken thighs
- 1/4 cup sweet chili sauce
- 1/4 cup mayonnaise
- 1-2 teaspoons sriracha, to taste
Instructions
- Step 1: Preheat the oven to 400°F (200°C). Place the chicken thighs on a baking sheet and bake for 25-30 minutes or until cooked through and the internal temperature reaches 165°F (74°C).
- Step 2: While the chicken is baking, combine the sweet chili sauce, mayonnaise, and sriracha in a bowl. Adjust the sriracha amount to your preferred heat level.
- Step 3: Once the chicken is done, remove it from the oven and let it rest for a few minutes. Then, toss the chicken thighs in the sauce until well coated.
- Step 4: Serve the Bang Bang Chicken Thighs hot, garnished with chopped green onions or sesame seeds if desired.
Tips & Variations
- For extra crispiness, broil the chicken thighs for the last 2-3 minutes of baking.
- Substitute Greek yogurt for mayo to lighten the sauce.
- Add a squeeze of lime juice to the sauce for a fresh citrusy twist.
Storage
Store leftover Bang Bang Chicken Thighs in an airtight container in the refrigerator for up to 3 days. Reheat gently in an oven or microwave until warmed through. The sauce may separate slightly upon reheating but can be stirred back together.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but they may cook faster and are leaner, so watch the cooking time to avoid drying out the meat.
Is this dish spicy?
The heat level depends on how much sriracha you add. Start with a small amount and adjust to your taste for a mild to medium spice level.
PrintBang Bang Chicken Thighs Recipe
Bang Bang Chicken Thighs is a flavorful and easy-to-make dish featuring juicy baked chicken thighs generously coated in a creamy, spicy sauce made from sweet chili sauce, mayo, and sriracha. This recipe is perfect for a quick weeknight dinner or a tasty meal prep option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Chicken
- 4 boneless, skinless chicken thighs
Sauce
- 1/4 cup sweet chili sauce
- 1/4 cup mayonnaise
- 1–2 tablespoons sriracha sauce (adjust to taste)
Instructions
- Prepare the Chicken: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Bake the Chicken: Arrange the chicken thighs evenly on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (74°C) and the chicken is fully cooked and slightly golden.
- Make the Bang Bang Sauce: While the chicken is baking, in a small bowl, whisk together the sweet chili sauce, mayonnaise, and sriracha until smooth and well combined. Adjust the sriracha to your preferred spice level.
- Toss Chicken in Sauce: Once the chicken thighs are done baking, transfer them to a large mixing bowl. Pour the bang bang sauce over the chicken and toss gently to coat each piece evenly with the sauce.
- Serve: Serve the coated chicken thighs hot, garnished with chopped green onions or sesame seeds if desired, alongside rice or a fresh salad for a complete meal.
Notes
- You can adjust the spice level by varying the amount of sriracha in the sauce.
- For extra crispiness, broil the chicken for the last 2-3 minutes of baking.
- This dish pairs well with steamed rice, noodles, or a crisp green salad.
- Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: Bang Bang Chicken, Chicken Thighs, Spicy Chicken, Easy Dinner, Baked Chicken
