Bang Bang Fried Rice Recipe

Introduction

Bang Bang Fried Rice is a quick and flavorful dish that combines fluffy rice, scrambled eggs, crisp vegetables, and a spicy bang bang sauce. Perfect for a satisfying weeknight meal, this recipe is both easy to make and customizable to your preferences.

Ingredients

• 2 cups cooked rice
• 2 large eggs
• 1 cup mixed vegetables (such as peas, carrots, and bell peppers)
• 3 tablespoons bang bang sauce

Instructions

1. Step 1: Heat a large skillet or wok over medium-high heat and lightly oil. Crack the eggs into the pan, scrambling them until just set.
2. Step 2: Add the mixed vegetables to the pan and stir-fry until tender, about 3-4 minutes.
3. Step 3: Add the cooked rice to the skillet, stirring continuously to combine with the eggs and vegetables.
4. Step 4: Pour the bang bang sauce over the rice mixture and toss well to coat evenly. Cook for an additional 1-2 minutes until heated through.
5. Step 5: Remove from heat and serve immediately.

Tips & Variations

• For extra protein, add cooked shrimp, chicken, or tofu along with the vegetables.
• Use day-old rice for best texture and less clumping.
• Customize the vegetable mix based on what you have available or prefer.
• Adjust the amount of bang bang sauce to control the spice level.

Storage

Store leftover Bang Bang Fried Rice in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through, adding a splash of water if needed to keep it moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

What is bang bang sauce?

Bang bang sauce is a creamy, spicy sauce typically made from mayonnaise, sweet chili sauce, and sriracha. It adds a flavorful kick to dishes like fried rice and seafood.

Can I use fresh rice instead of day-old rice?

Freshly cooked rice tends to be softer and more moist, which can make fried rice clumpier. Using day-old rice or allowing fresh rice to cool and dry slightly usually yields the best texture for fried rice.

Bang Bang Fried Rice Recipe

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★★★★★

4.9 from 147 reviews

Bang Bang Fried Rice is a quick and flavorful stir-fried rice dish combining fluffy eggs, vibrant vegetables, and a spicy-sweet bang bang sauce that brings a zesty kick to every bite. Perfect for a satisfying weeknight meal, this recipe balances simple ingredients with bold flavors for an irresistible fried rice experience.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stir-Frying
• Cuisine: Asian Fusion
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Rice and Eggs

• 3 cups cooked rice (preferably day-old, chilled)
• 2 large eggs

Vegetables

• 1 cup mixed vegetables (such as diced carrots, peas, and corn)
• 2 tablespoons vegetable oil (for frying)

Bang Bang Sauce

• 3 tablespoons mayonnaise
• 1 tablespoon sweet chili sauce
• 1 teaspoon sriracha sauce (adjust to taste)
• 1 teaspoon honey or sugar

Instructions

1. Prepare Sauce: In a small bowl, mix mayonnaise, sweet chili sauce, sriracha, and honey until smooth to create the bang bang sauce. Set aside.
2. Cook Eggs: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Beat the eggs and scramble them in the skillet until just cooked. Remove from the skillet and set aside.
3. Stir-Fry Vegetables: Add remaining oil to the skillet and stir-fry the mixed vegetables for 2-3 minutes until tender but still crisp.
4. Add Rice and Eggs: Add the cooked rice to the vegetables and stir well to combine. Return the scrambled eggs to the skillet and mix evenly with the rice and vegetables.
5. Add Sauce and Toss: Pour the prepared bang bang sauce over the rice mixture. Toss everything together thoroughly so the sauce coats all the ingredients evenly. Cook for another 1-2 minutes to heat through.
6. Serve: Remove from heat, and serve the Bang Bang Fried Rice hot as a delicious and spicy main or side dish.

Notes

• For best texture, use day-old rice that has been chilled to prevent clumping during frying.
• You can customize the vegetables based on preference or availability, such as bell peppers, green beans, or broccoli.
• Adjust the amount of sriracha in the bang bang sauce to control the heat level.
• To make it vegetarian, ensure the sauce uses egg-free mayonnaise.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: bang bang fried rice, spicy fried rice, stir-fried rice, quick Asian rice dish, easy fried rice