Bang Bang Fried Rice with Beef Recipe
This Delicious Bang Bang Fried Rice with Beef is a flavorful and vibrant stir-fry dish combining tender beef, crisp vegetables, and a creamy, spicy Bang Bang sauce made with mayonnaise, sweet chili sauce, and Sriracha. Perfect for using day-old jasmine rice, this recipe delivers a quick, satisfying meal that balances spicy, savory, and sweet notes with a delightful crunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian Fusion
Ingredients
Rice and Protein
- Day-old jasmine rice – 3 cups
- Beef (thinly sliced) – 8 oz (can substitute with chicken, shrimp, or tofu)
Vegetables
- Peas – 1/2 cup
- Carrots (diced) – 1/2 cup
- Bell peppers (diced) – 1/2 cup
- Broccoli (optional, small florets) – 1/2 cup
- Snow peas (optional) – 1/4 cup
- Corn (optional) – 1/4 cup
Sauce
- Mayonnaise – 1/4 cup
- Sweet chili sauce – 2 tablespoons
- Sriracha – to taste (about 1 teaspoon recommended)
Cooking Oils
- Oil for sautéing – 1 tablespoon (vegetable or canola oil)
- Oil for frying vegetables and rice – 1 tablespoon (vegetable or canola oil)
Garnish
- Chopped green onions – 2 tablespoons
Instructions
- Prepare the Rice: If using freshly cooked jasmine rice, spread it out on a baking sheet to cool and dry for about 30 minutes, which reduces moisture to achieve the best fried rice texture.
- Make the Bang Bang Sauce: In a small bowl, whisk together 1/4 cup mayonnaise and 2 tablespoons sweet chili sauce until smooth. Stir in Sriracha to taste for desired spice level.
- Sauté the Protein: Heat 1 tablespoon oil in a large skillet or wok over medium-high heat. Add the beef and cook until browned and cooked through, about 4-5 minutes. Remove beef from pan and set aside.
- Cook the Vegetables: In the same pan, add another tablespoon of oil. Add peas, carrots, bell peppers, broccoli, snow peas, and corn if using. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
- Add the Rice: Push vegetables to the side, add an extra splash of oil if needed, then add the day-old rice. Break up any clumps and stir-fry all together for 2-3 minutes to heat through.
- Combine Everything: Return cooked beef to the pan, pour in the Bang Bang sauce, and stir well to coat all ingredients. Cook an additional 2-3 minutes until everything is hot and flavors meld.
- Garnish and Serve: Remove from heat and serve hot. Garnish with chopped green onions and optionally provide extra Bang Bang sauce on the side.
Notes
- Using day-old rice is recommended for the best texture in fried rice as it prevents clumping and sogginess.
- You can easily substitute beef with chicken, shrimp, or tofu depending on preference.
- Adjust the spiciness of the Bang Bang sauce by varying the amount of Sriracha added.
- Feel free to include or omit optional vegetables like broccoli, snow peas, and corn based on availability and taste.
- For a gluten-free version, ensure sweet chili sauce and other condiments are labeled gluten-free.
Keywords: Bang Bang fried rice, beef fried rice, spicy fried rice, Asian rice recipe, stir-fry rice, quick dinner recipe
